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The Ultimate Expensive Burger Tasting with Adam Richman | The Burger Show
The Ultimate Expensive Burger Tasting with Adam Richman | The Burger Show
The Ultimate Expensive Burger Tasting with Adam Richman | The Burger Show

The Ultimate Expensive Burger Tasting with Adam Richman | The Burger Show - First We Feast

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Food meets pop culture. Schedule: -Monday: Curry Shop - 11AM -Wednesday: Feast Mansion - 11AM -Thursday: Hot Ones - 11AM

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In the series premiere of The Burger Show, host Alvin Cailan teams up with food-TV legend Adam Richman (Man v. Food, Secret Eats) to discuss a hot-button issue in the burger world: the rise of gourmet, expensive burgers. With bespoke beef blends and luxury toppings like truffles driving prices through the roof, are the upgrades really worth it? Find out as the duo tries premium patties ranging from $23 to $295.

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First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, burger scholar George Motz, and Binging With Babish's Andrew Rea to help him along the way.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
A Burger Scholar Breaks Down Classic Regional Burger Styles | The Burger Show

In the second episode of The Burger Show, host Alvin Cailan teams up with burger scholar George Motz to learn about the diversity of burgers across the U.S. Just like barbecue, the burger has absorbed local traditions—in places like Tennessee, Oklahoma, and Connecticut—that reflect a unique sense of regional pride. From the glory of deep-fried patties, to the mechanical wizardry of steamed cheeseburgs, Alvin receives a master class in regional burger styles. We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop...

SPICY HOTPOT with ADAM RICHMAN

In this video, I talked with my food idol Adam Richman about his favorite eats and his new show on the cooking channel. All over some deliciously SPICY Chinese Hot Pot. Check out Adam's new TV Series, Secret Eats: https://www.cookingchanneltv.com/shows/secret-eats-with-adam-richman Instagram: https://www.instagram.com/adamrichman/ Location: https://www.yelp.com/biz/hou-yi-hot-pot-new-york-4 ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ◈Our T-Shirts HERE: https://teespring.com/stores/strictlydumpling ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan...

$3 Fries Vs. $100 Fries

Follow us on Instagram: @BuzzFeedWorthIt https://www.instagram.com/buzzfeedworthit/?hl=en "Friendship = Potato" Watch on Hulu: https://hulu.tv/2DUZ20N Watch on Amazon Instant Video: http://amzn.to/2s4ggaA Check out our BuzzFeed Original Series Channel on Roku: http://bit.ly/2DUnOlE Worth It Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Credits: https://www.buzzfeed.com/bfmp/videos/49768 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/asis https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes...

Working 24 Hours Straight at New York’s Most Iconic Deli | Bon Appétit

Bon Appétit editor Andrew Knowlton attempts to work 24 hours straight at Katz's Delicatessen in New York City. Katz's Deli, which has been around since 1888, is home to the famous scene from "When Harry Met Sally" and offers the best brisket, pastrami, and corned beef sandwiches in NYC. Can Knowlton survive the hectic ups and downs of the busiest deli in the city that never sleeps? Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The...

The Pizza Show: Rome

When in Rome...The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al taglio (rectangular and sold by weight), and pizza Romana tonda (round, thin and crisp). Whether you're grabbing a quick piece of al taglio at your local bakery or sitting down for a proper knife and fork pizza, there is no shortage of good pizza in Rome. From making pizza with Gabriele Bonci, the king of the al taglio style, to watching Stefano Callegari use ice cubes to create his iconic cacio...

Binging With Babish Cooks In-N-Out and Shake Shack Clones | The Burger Show

In the world of burgers, the In-N-Out vs. Shake Shack rivalry is the stuff of legend, pitting east coast against west coast in a battle of patty supremacy. But rather than feed the fire of an old flame, Alvin Cailan is teaming up with YouTube legend Andrew Rea (Binging With Babish) to teach people how to make both of these iconic burgers at home. Better yet, they've devised the ultimate peace treaty: a Double Shack x Double-Double Animal-style Voltron burger. It's a moment in burger history you won't want to miss. We're finally here to supply you with the...

Terry Crews Hallucinates While Eating Spicy Wings | Hot Ones

Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the Hot Ones terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL. Click here to purchase Hot Ones hot sauces: http://bit.ly/2ja8sx2 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view...

Gordon Ramsay's perfect burger tutorial

Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the full story and others, visit http://www.goodmorningamerica.com Good Morning America (GMA) brings viewers an award-winning combination of breaking news, exclusive investigations, hard hitting interviews, weather forecasts, cutting edge medical field information, and financial reporting every morning. Join Robin Roberts, George Stephanopoulos, Lara Spencer, Michael Strahan, Amy Robach and Ginger Zee weekdays at 7am on ABC. Follow GMA across the web-- Facebook: https://www.facebook.com/GoodMorningAmerica Twitter: https://twitter.com/GMA?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Instagram: https://instagram.com/goodmorningamerica/?hl=en

Seth Rogen Taste-Tests Secret Fast-Food Burgers | The Burger Show

Burgers are universally beloved because they're the food of the people. But few can deny the appeal of secret, off-menu burgers—a concept that was popularized by the GOAT fast-food chain, In-N-Out. With the obsessive demand for Animal-style burgers, other fast-food chains like Shake Shack and Five Guys have taken note, creating more competition in the field. So which fast-food, off-menu burger reigns supreme? Alvin is linking up with his friend and burger lover, Seth Rogen, to crown a winner. Special Thanks Eastownla.com We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like...

The Ultimate Nacho Showdown with Brad Leone and Sean Evans | Sean in the Wild

When it comes to the culinary arts, nachos are the perfect blank canvas for creativity in the kitchen. But who can stack the tastier plate of tortilla chips, cheese, and toppings—Sean Evans or Bon Appétit's Brad Leone? Stepping into the nacho-battle terror-dome (otherwise known as the Bon Appetit test kitchen), Sean goes head-to-head with another YouTube food legend. As the host of Bon App’s “It’s Alive,” Brad is used to getting wild with his ingredients. But will home-court advantage be any match for Sean’s Chicago-inspired platter? Find out when Bon Appétit Deputy Editor Andrew Knowlton issues his final verdict. Subscribe to...

Sean Evans, Matty Matheson, and Miss Info Judge a Stunt Burger Showdown | The Burger Show

When it comes to food on the Internet, the bigger and bolder—and more rainbow colors—the better. It's a formula that's spawned a wave of "Stunt Food"—food whose sole purpose is to rack up likes on your Instagram feed. Chefs may not crave this kind of food, but it's no secret that they're also natural competitors. When they see something on their social feed, their first instinct is to say "I can do it better." So in the spirit of duking it out in the kitchen, Alvin goes head-to-head with Top Chef alum Ilan Hall to see who has the chops...

The Cult of the Jersey Diner Burger, with Padma Lakshmi | The Burger Show

In Northern New Jersey, sliders reign supreme. The tiny, 1oz patties smashed thin on a griddle, smothered with onions, and placed between steamed buns are a regional speciality that have been perfected at the Jersey City landmark, White Mana. The history alone is worth the trip, which is why host Alvin Cailan invited Top Chef judge/host and fellow burger burger fanatic, Padma Lakshmi, to soak up some Jersey lore. Get to know the diner's ties to 1939 World's Fair, as well as its surprising connection to heavyweight champ Mike Tyson, from longtime owner Mario Costa. This is a piece of...

Breakfast Sandwich Taste-Test with Eggslut's Alvin Cailan | Sean in the Wild

L.A.'s Eggslut has become the holy grail for breakfast-sandwich aficionados, offering one of the country's most Instagrammable hangover cures. In this episode of SITW, Sean Evans stops by chef Alvin Cailin's new Eggslut pop-up at Chefs Club Counter in New York City to test-drive some of the most popular B.E.C.s on the market (can you guess which is which?!), then hops into the kitchen to learn the art of the perfect egg sandwich. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you...

$10 Game Day Food Vs. $456 Game Day Food • Super Bowl 2018

We went to Minneapolis to try the best game day foods. Watch the Superbowl on NBC on February 4th! Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Tequilla Mockingbird Licensed via Warner Chappell Production...

A Burger Scholar Explains One of the Best Burgers in America | The Burger Show

If you want to understand the soul of L.A.’s burger culture, you have to head to the Apple Pan. The 70-year-old West Side burger counter embodies the burger in its purest form—served at a counter and wrapped in paper by life-long staffers. Few people can talk about what makes this place special more than burger scholar George Motz. In today’s episode, Alvin and the roving Burger Lord are going to dig into why the Apple Pan deserves to be called one of the best burgers in America. We're finally here to supply you with the dopest merch! We sell everything...

How to Make Pizza at Home | Sean in the Wild

Living in NYC and growing up in Chicago, Sean Evans is no stranger to world-class pizza joints. But now it's time for Sean to master the art of the slice on his own. Guiding him through this home-cooked pie primer is Dominic Morano—heir to the beloved Soho slice shop Prince Street Pizza. At the Moranos' Staten Island home, Sean learns how to toss dough and slice mutz before getting his hands on the family's age-old marinara recipe. Will Sean's pie impress Dom's mom, or will he get smacked for suggesting they use jarred sauce? Find out on an all-new episode...

Burgers | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries. Join me 6/21 on Twitch for the burgers live cook-a-long: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: Russet potatoes Peanut oil (or preferred frying oil) Beef: short rib, brisket, and sirloin Burger accoutrements: tomato, iceberg lettuce, red onion Burger buns (plus butter to toast them in) Vegetable oil Salt and pepper American cheese (or your preferred cheese) Special Sauce ingredients: Mayonnaise Ketchup Garlic powder Onion powder Paprika (regular or smoked) Sweet relish Special Equipment: Vegetable peeler Meat grinder (I use the Kitchen Aid attachment) Deep fryer (or vessel suited for frying) Cast...

Bob's Burgers Taste-Test with H. Jon Benjamin | The Burger Show

Millions of us have fallen in love with Bob's Burgers, the heartwarming cartoon series that chronicles the life of Bob Belcher and his family-run burger joint. For chefs like Alvin Cailan, many parts of Bob's life resonate with his own experience running a kitchen. Which is why Alvin was so excited to meet the man who voices Bob—H. Jon Benjamin—and cook burgers from the show IRL for the season finale of The Burger Show. If you want to taste burgers made on The Burger Show, check out the last night of Alvin's burger pop-up, March 13th, at the Nolitan Hotel...

In-N-Out Vs. Shake Shack Taste Test with Tom Segura | Sean in the Wild

Which cult-favorite burger joint reigns supreme: Shake Shack or In-N-Out? It's an East Coast–West Coast rivalry that's raged in the fast-food world for years—and Sean Evans is here to get to the bottom of it. Joined by his buddy comedian Tom Segura, Sean pits French fry against French fry, cheeseburger against cheeseburger, and secret-menu item against secret-menu item to find out which chain deserves the crown. Will Tom become a Shake Shack convert, or remain an In-N-Out die-hard? Find out on an all new episode of SITW. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We...

Making the Ultimate Eggslut Sandwich

If you're going to name your restaurant Eggslut, you've got to really nail it when it comes to making a breakfast sandwich. Alvin Cailan—owner of LA's superpopular eatery Eggslut—does just that, and shows us how to whip up the best breakfast sandwich you'll ever have using common items found in your pantry when you're hungover on Saturday morning. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos

Beating the 2,000,000 Calorie Buffet | Only Human

These buffet hunters are determined to beat the all-you-can-eat restaurants they visit. In an eating-frenzy hardly seen before, narrator Johnny Vegas guides us through the 2,000,000 Calorie Buffet, while offering a naked eye on all-you-can-eat restaurants on Britain's high-streets. Click here to subscribe to the channel: https://goo.gl/Ro2hdY Follow us on Facebook - https://www.facebook.com/OnlyHumanChannel/ Follow us on Instagram - https://www.instagram.com/onlyhumanchannel/ Follow us on Twitter - https://twitter.com/onlyhuman_OFF From "The 2000000 Calorie Buffet" Licensed by Two Four Rights

Alton Brown Rigorously Reviews Spicy Wings | Hot Ones

Alton Brown is a food-TV trailblazer, award-winning author, and all-around culinary powerhouse. But how is he with hot food? Find out as the Iron Chef America host sits down for his date with Sean Evans and the wings of death. As he meticulously reorders the hot sauces according to his own ranking, Alton tackles everything from the history of food television, to Eminem lyrics, to the art of sabering a bottle of champagne. Do you agree with his pick for the best food movie of all time? Find out in this episode with one of most insightful voices in food. Purchase...

Adam Richman's Take on NYC's Bagels & Lox || Food/Groups

Like most New Yorkers -- natives, transplants, whomever -- we love bagels. We love bagels so much that we did a whole episode on them last season. But we didn't quite capture the essence of this city’s bagel identity. So we're calling for a do-over. On our season finale of Food/Groups, we take on New York City's bagels (again) and this time we're diving into the history of smoked salmon, or lox, which has become a key food item to the NYC bagel tradition. Watch all of Food/Groups Season 1: https://youtu.be/vGm6CEgBykY?list=PLH6iYAJIYyN-iaRz6XhaefsNiDNDHQbKt Watch Food/Groups’ Season 1 episode about bagels: https://youtu.be/cIPUEBOR_5w Check out Adam Richman’s...