Download
Video player loading...
 
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?

Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Guga Foods
Videos: 45
Subscriber: 52,118
Views: 3,531,170
If this video violated? Please submit request complaints or delete it right now..
Submit request or Delete this video

Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!

Video description
What is the best way to tenderize your steak? On this video I do 3 different methods I know works and a champion is determine! I also used a control steak to see how much difference there is between each steak. One was completely covered with salt, the other with pineapple which I blended on the blender to make a juice out of the pineapple and last using the Jaccard.  This was quite surprising.

* Watch TENDERIZE Experiment #2
https://youtu.be/eWExOPF0bp4

HOW TO COOK STEAK ON A WEBER KETTLE GRILL
I cooked it for 10 min  at 550°F / 287.7°C (then sear for 1 min each side)

* INGREDIENTS *  I used for this steak experiment.
4 New York Strip Steaks
1 pineapple blended
1 cup of rock salt
Jaccard: https://youtu.be/eWExOPF0bp4

Seasoned steaks with salt, pepper and garlic powder to taste.

-----------------------------------------------
SUBSCRIBE to this Channel: https://youtu.be/eWExOPF0bp4
-----------------------------------------------
Subscribe to my Main Channel: https://youtu.be/eWExOPF0bp4
-----------------------------------------------

**************************************************
* The link below has EVERYTHING I USE *
https://youtu.be/eWExOPF0bp4
**************************************************

* OFTEN USED EQUIPMENT *
Everything: https://youtu.be/eWExOPF0bp4
Steak Cast Iron Plates: https://youtu.be/eWExOPF0bp4
Meat Thermometer: https://youtu.be/eWExOPF0bp4
Tongs Tweezers: https://youtu.be/eWExOPF0bp4
Fire Starter: https://youtu.be/eWExOPF0bp4
Pepper Grinder: https://youtu.be/eWExOPF0bp4
Round Elevated Grate: https://youtu.be/eWExOPF0bp4
Main Knife: https://youtu.be/eWExOPF0bp4
Cleaver: https://youtu.be/eWExOPF0bp4
Smoke Gun: https://youtu.be/eWExOPF0bp4
Smoke Dome: https://youtu.be/eWExOPF0bp4
Smoker: https://youtu.be/eWExOPF0bp4
Wood Pellets: https://youtu.be/eWExOPF0bp4
Charcoal Grill: https://youtu.be/eWExOPF0bp4
Griddle: https://youtu.be/eWExOPF0bp4
Cast Iron Griddle Round: https://youtu.be/eWExOPF0bp4
Heat Resistant Glove: https://youtu.be/eWExOPF0bp4
Mixer: https://youtu.be/eWExOPF0bp4
Scale: https://youtu.be/eWExOPF0bp4
Blender: https://youtu.be/eWExOPF0bp4
Cutting & Serving Board: https://youtu.be/eWExOPF0bp4
Food Grade Gloves: https://youtu.be/eWExOPF0bp4
Otto Grill: https://youtu.be/eWExOPF0bp4

* VIDEO EQUIPMENT *
Main Camera: https://youtu.be/eWExOPF0bp4
2nd Camera: https://youtu.be/eWExOPF0bp4
Slow Motion Camera: https://youtu.be/eWExOPF0bp4
Drone: https://youtu.be/eWExOPF0bp4
Pocket Drone: https://youtu.be/eWExOPF0bp4
Gimbal: https://youtu.be/eWExOPF0bp4
Main Lens: https://youtu.be/eWExOPF0bp4
Zoom Lens: https://youtu.be/eWExOPF0bp4
Large Travel Camera: https://youtu.be/eWExOPF0bp4
Microphone: https://youtu.be/eWExOPF0bp4
Slider: https://youtu.be/eWExOPF0bp4
Tripod & Fluid Head: https://youtu.be/eWExOPF0bp4
Voice Over Mic: https://youtu.be/eWExOPF0bp4
Acoustic Isolation: https://youtu.be/eWExOPF0bp4

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video!

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Best methods to TENDERIZE STEAK tested! Papaya, Kiwi, Baking Powder, Onion & Honey!

Subscribers Suggestions! I tested all your request from Tenderizing experiment 1. You requested to test these steak tenderizing methods and on this video I deliver. I tested, papaya, kiwi fruit, baking powder, onion and honey! As always with major food porn, to inspire you to get out and grill some steaks. I also show how to get the ribeye cap out of the rib roast! * Rib Roast provide by Grand Western Steaks Website: http://bit.ly/2ConGtC Call the General Manager Emilio @(305)310-0559 TELL HIM GUGA SENT YOU! They have Picanha! * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 YouTube Channel: https://www.youtube.com/fogocharcoal * INGREDIENTS...

How-To Dry Age Beef at Home - 42 Day Aged Ribeye

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

10 Times Gordon Ramsay Had NASTY STEAK (Kitchen Nightmares)

Here are 10 Times Gordon Ramsay Ate Nasty Steak brought to you by Babble Top! Gordon Ramsay has had many encounters with Steak. Sometimes delicious steak, but also sometimes RAW Steak!! So we here at Babble Top have put together a list of the grossest, nastiest, most disgusting Gordon Ramsay Steak Moments for you to, enjoy... or not enjoy might be more like it. So sit back and check out the video as we go down the list of Gordon Ramsay's Grossest Chicken Moments. Hello, dear viewers! We have a treat for you today. We have collected a list of...

How to grill a $150 Tomahawk Steak

Once in a while you deserve a to get yourself an exclusive steak! Find out more about kamadojoe - https://goo.gl/Wue68P This is where I order my meat - https://goo.gl/zaDrxW Get your superlicious rub here -- https://goo.gl/pF3a4H Get your BoombastiQ rub here -- https://goo.gl/uuSp55 You can use these rub recipes instead: https://www.youtube.com/watch?v=H7Td6bQp0hs Help translate our videos for deaf fans- http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC_kARM8MBLDBxZQuZeYYQdQ X's social media Follow me on instagram - https://instagram.com/pitmasterx/ Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma... Like my facebook page - https://www.facebook.com/BBQPitmasterX Follow me on twitter - https://twitter.com/bbqpitmasterx BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany)...

Sous Vide GARLIC EXPERIMENT! What's the best way to use GARLIC with your steak!

I put a final decision on how to use garlic in your steak cooking sous vide! After several subscribers brought to my attention that raw garlic should not be used with sous vide I decided to find out the best way to use it. I really tested GARLIC on this video. I used garlic powder, garlic paste, minced garlic and raw garlic (which I decided to roast it to maximize the flavor and also to avoid the raw garlic situation) For this experiment I used New York Strip steak! They were all 1 1/2 inch thick...

The Best Steak in Your Life and The World! - Authentic Picanha Steak from Brazil

Here I share with you the best steak you will ever eat! If you follow my directions step by step you will make the best steak in the world. There is no better steak thank this. I guarantee you! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round:...

Understanding Steaks and How to Cook Them

Finally, the "how to get rid of a body" episode! Just kidding. ...or am I? ----------------------------------------------------------------- Watch the unedited footage from this episode here: https://patreon.com/posts/15767315 ----------------------------------------------------------------- Kent was very gracious with enduring our shenanigans, so give Augustus Ranch a look next time you have to sate the hunger. http://augustusranch.com ----------------------------------------------------------------- Table of Contents 0:44 - guest info and meat selection 6:28 - the 4 pillars of cooking a good steak 7:22 - steak preparation 8:33 - rib eye prep 11:53 - ingredients 15:12 - cooking a bavette steak 23:46 - cutting and tasting the bavette 25:54 - cooking a chuck eye steak 29:34 - letting the rib eye rest before broiling 30:30 - cutting and tasting the chuck...

Coca-Cola RIBS EXPERIMENT - Smoking and BBQ Coke RIBS - WHAT!?

Today, I am cooking up some spare ribs but making an experiment with Coca-Cola. My nephew Angel loves Coke so it only made sense to make this. The ribs turned out an expected results. This was a fun experiment that I hope you enjoy it. HOW TO COOK/SMOKE COCA-COLA RIBS I SMOKED it for 2hrs @ (275°F / 135°C) Cooked in coke for 2hrs @ (450°F / 232°C) Brushed with Coca-Cola Butter Sauce and back to the KJ @450 for 15 min. * INGREDIENTS * I used for this sous vide cook. 1 Rack of Spare Ribs Guga's Rub: https://www.youtube.com/watch?v=omXFw_JnP4E ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G...

The Best Way to Tenderize Tough Meat

Why is meat tough? Muscles have to endure a lot of mechanical stress; they are made of strong fibers that make them hard to cut, and tough connective tissue holds them together. Individual muscle cells contain microscopic fibrils that give them their structural integrity and allow them to contract. The fibrils have a complex internal structure bound together by long protein chains. The connective tissue that holds the muscle together is also mostly protein. What is papain? Papain is a protein-cleaving enzyme derived from papaya and certain other plants. Enzymes are complex molecules produced in living organisms to catalyze (speed...

Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?

You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more. For this sous vide cook I cooked all steaks @ (135°F / 57.2°C) ----------------------------------------------- SUBSCRIBE to This Channel: https://goo.gl/nl4swr ----------------------------------------------- Subscribe to my 2nd Channel: https://goo.gl/F6FH1G ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme:...

How to Perfectly Cook Steak. Reverse Seared Ribeye using Cold Grate Technique

Want to see other YouTubers that have tried out this technique? Check out the videos at the bottom of this page! https://abcbarbecue.com/cold-grate-technique/ How to perfectly cook a thick steak on the grill using the reverse sear and "Cold Grate Technique." At the end of the video we do a real-time minute by minute demonstration showing how a cold grate can perfectly sear a ribeye steak. Dave Parrish, owner of Adrenaline Barbecue Company and inventor of the Slow 'N Sear, is the crowned "Steak King" of the Pitmaster Club at AmazingRibs.com. In this video, Dave shares all his techniques, tips,...

Japanese Wagyu Beef Experience: Beyond Kobe ★ ONLY in JAPAN

Everyone has heard of Kobe Beef, the most famous beef in the world, but it's just one of many wagyu brands in Japan. In fact Japan has over 300 brands of beef, all with that amazing marbling and leanness you'd expect from premium graded A5 beef. Every 5 years, Japan holds the Wagyu Olympics and Tottori Wagyu won the "best beef" competition this year. Could Tottori prefecture have the new no.1 wagyu steaks - even better than Kobe or Matsuzaka!? On a mission to find out, I traveled across Japan to Tottori Prefecture and the Mt. Daisen area near Yonago...

SMOKE EXPERIMENT - How long should you smoke a Steak?

We normally just grill a steak, but should you smoke it before? This experiment opened my eyes. I am smoking steaks at different times to find out the best way to have a smoked steak! I also have a control steak to compare with a smoked steak, WHO is the WINNER? Have you smoked a steak? Did you like it? Comment below and let me know what you think! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates:...

Tips & Tricks #1 - Poor Man's Filet Mignon

Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" http://youtube.com/jackonthego steps for tenderizing: -- coat entire top of steak with coarse salt. -- leave sitting out on counter for 1 hour per inch of meat -- completely wash off salt. Pat dry the meat with a paper towel -- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,...

Filet Mignon Grilled on Salt Block - First time cooking!

Today I tried cooking on the salt block for the first time. I looks cool, sounds amazing but is it really amazing? Well, there is only one way to find out so I decided to grill some filet mignon for the family on the salt block. Salt Block: http://amzn.to/2CyAc5d HOW TO COOK ON SALT BLOCK Heat it up slowly, 15min 200F, 15min 350F and 15min 450F ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * EVERYTHING I USE HERE * https://www.amazon.com/shop/sousvideeverything * MORE EQUIPMENT * Tongs Tweezers: http://amzn.to/2nsiv0P Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 Smoke...

FAT EXPERIMENT - Searing Steaks with Butter, Beef, Duck & Bacon FAT!

What is the best fat to sear your steak? Well on this video I put to the test 4 of them. Duck fat, Beef Fat, Bacon Fat and Butter. Who do you think is the best? This is pure steak porn and food porn so you have BEEN WARNED. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * EVERYTHING I USE HERE * https://www.amazon.com/shop/sousvideeverything * For this video I used these items Cast Iron Plates: http://amzn.to/2EGJ3H6 Butter: http://amzn.to/2HgL8Z5 Duck Fat: http://amzn.to/2Clffef Beef Fat: http://amzn.to/2sxQGuC * MORE EQUIPMENT * Tongs Tweezers: http://amzn.to/2nsiv0P Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver:...

5 Sous Vide HACKS in 90 SECONDS!!

5 Sous Vide Hacks! Yep, 5 quick tips for you to UP YOUR SOUS VIDE GAME! In the pass year I have learn a lot and I am ready to share all that I have learned with you. Thank you for watching and I hope you enjoy this video. ----------------------------------------------- SUBSCRIBE to This Channel: https://goo.gl/nl4swr ----------------------------------------------- Subscribe to my 2nd Channel: https://goo.gl/F6FH1G ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer:...

£53 Wagyu Steak Vs £8 Old Retired Dairy Cow

SUBSCRIBE: http://www.youtube.com/foodbusker COOMBE FARM: https://www.coombefarmorganic.co.uk/products/457-organic-rdb-rib-eye-steak HARRODS: https://www.harrods.com/en-gb/food-and-wine?icid=megamenu_food-wine MY MERCH https://www.moteefe.com/food-busker-white https://www.moteefe.com/food-busker-2018 food-busker-yellow-logo:https://www.moteefe.com/campaigns/7748018 food-busker-black-logos: https://www.moteefe.com/campaigns/7748016 food-busker-2018: https://www.moteefe.com/campaigns/7748011 food-busker-white: https://www.moteefe.com/campaigns/7747999 FOLLOW ME http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https://www.facebook.com/foodbusker MY COFFEE https://www.crukafe.com/ GET IN TOUCH AT: enquiries@foodbusker.com Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below. Wagyu Dairy Cow Tracklist 00:00:00:00 - Otis McDonald - Not For Nothing.mp3 - YouTube Music Library 00:01:03:17 - Ever Felt pt.1 - Otis McDonald.mp3 - Youtube Music Library 00:01:48:23 - ES_The Real Deal - Merlean.mp3 - Epidemic Sound 00:03:43:04 - ES_Knockout 1 - Da Tooby - Epidemic Sound 00:05:52:17 - ES_Big City Soul 8 - Håkan Eriksson.mp3 -...

ALCOHOL STEAKS Marinated in liquor Experiment - Sous Vide Steak Tested with Joule from ChefSteps

Watch us try out these ALCOHOL MARINATED steaks, this was a fun experiment, we tried it so you would know what is good and what is terrible. I tried to used the most common liquors I could find. The end result might surprise you. We marinated the steak using these alcoholic beverages. Beer (Ireland) , Wine (France), Tequila (Mexico), Cachaça (Brazil), Whiskey (Scotland), Rum (Cuba), Vodka (Russia) and Moonshine (USA) ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule...

How To Salt A Steak - Experiment | - BIG MEAT SUNDAY

Have you ever wondered what the best way to salt a steak is? Here is an experiment on three different ways to salt a steak. We will find out which is best. Check out the Porterhouse Video here https://www.youtube.com/watch?v=SeDFSIjcn84 THUMBS UP - Subscribe for more videos! & SHARE on TWITTER and FACEBOOK! Do you have a Subscribe: http://www.youtube.com/subscription_center?add_user=bigmeatsunday Facebook : http://www.facebook.com/pages/Big-Meat-Sunday/420401691371833 Thank you for watching and make sure you follow us on twitter as well. Hope you give this a try. Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here: http://www.digitaljuice.com/products/product_docs.asp?docid=64

$100 Wagyu TOMAHAWK Steak! BEST Steak in New York City!

I finally had sort of a free day so I decided to go visit my favorite steakhouse in New York City, Del Frisco's. Then I went to have soup dumplings at Kung Fu Xiao Long Bao...it was a great food day! Start your Videoblocks 7 day free trial: https://www.videoblocks.com/MikeyChenX_0917 Thank you to VideoBlocks for sponsoring this video ➔Get tickets to the best show on earth!!! http://bit.ly/2skdZ9n Videoblocks: https://www.videoblocks.com/videos/footage ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen ✉ Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ---------------------------- ♩ ♫ Music: ♫ Tired Boy by Joey Pecoraro https://soundcloud.com/joeypecoraro...

How to make GARLIC BUTTER from SCRATCH! for the best STEAK in the UNIVERSE!

Major FOOD PORN on this video you have been warned! I show you how to make butter from scratch then to make it even better by creating the most amazing GARLIC BUTTER you have ever seen in your life. Everything done from scratch in stunning 4k resolution but lets not forget the steaks which I finish it off with this amazing garlic butter! HOW TO MAKE GARLIC BUTTER FROM SCRATCH * INGREDIENTS * I used for this amazing cook. 32oz Heavy Cream (beat it like the video) this is alot of butter in the end! For Garlic Butter 8 tbsp Home Made Butter 2 tbsp...

All You Can Eat BRAZILIAN STEAK BBQ Buffet in New York

You can never go wrong with steak, but you know what's better than steak? A FOREST OF MEAT!!! Meat lovers around the world, join me at one of the most mouth-watering Brazilian BBQ Buffets in New York! Strictly Dumpling T-Shirts HERE: http://bit.ly/2zp2PRL The restaurant http://plataformaonline.com/ ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ❖Support me on Patreon: http://bit.ly/2lc36om ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V http://amzn.to/2fZwuMG PANASONIC LUMIX G85 http://amzn.to/2wx2j5G Wide Angle Lens...