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Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?

Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Guga Foods
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Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!

Video description
What is the best way to tenderize your steak? On this video I do 3 different methods I know works and a champion is determine! I also used a control steak to see how much difference there is between each steak. One was completely covered with salt, the other with pineapple which I blended on the blender to make a juice out of the pineapple and last using the Jaccard.  This was quite surprising.

* Watch TENDERIZE Experiment #2

I cooked it for 10 min  at 550°F / 287.7°C (then sear for 1 min each side)

* INGREDIENTS *  I used for this steak experiment.
4 New York Strip Steaks
1 pineapple blended
1 cup of rock salt

Seasoned steaks with salt, pepper and garlic powder to taste.

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* The link below has EVERYTHING I USE *

Steak Cast Iron Plates:
Meat Thermometer:
Tongs Tweezers:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Main Knife:
Smoke Gun:
Smoke Dome:
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Charcoal Grill:
Cast Iron Griddle Round:
Heat Resistant Glove:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:

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