Video player loading...
 
Slam Poetry Popcorn - You Suck at Cooking (episode 55)
Slam Poetry Popcorn - You Suck at Cooking (episode 55)
Slam Poetry Popcorn - You Suck at Cooking (episode 55)

Slam Poetry Popcorn - You Suck at Cooking (episode 55) - You Suck At Cooking

You Suck At Cooking
Videos: 59
Subscriber: 590,048
Views: 42,467,685
If this video violated? Please submit request complaints or delete it right now..
Submit request or Delete this video

Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking http://patreon.com/yousuckatcooking Shot on an iPhone 5s and Olloclip, or iPhone 6s with Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

Video description
Subscribe: http://bit.ly/1HuynlY
Modified Mac: http://bit.ly/1HuynlY

More of me here:
http://bit.ly/1HuynlY
Snapchat: @yousuckatcookin
http://bit.ly/1HuynlY
http://bit.ly/1HuynlY

Popcorn is one of those things I had never made, until I did.
A couple tablespoons of coconut oil (or butter if you like), throw in 1/3 cup of kernels, cook them medium high until it all pops (and shake it around), and then add salt, try smoked paprika, or anything else you think might taste good.
French Fry Rap - You Suck at Cooking (episode 35)

https://itunes.apple.com/ca/album/french-fries-single/id1093140878 Subscribeathon: http://bit.ly/1HuynlY Watch Moreathon: http://bit.ly/1SCnEPx French fries are a dish best served rhythmically. http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipe: WE're gonna.  Wash our hands off and then dry em with a towel  then we'll dip em back in water and them coat em with flower Take a potato make sure it's not a tomato  Then confirm it's full of love cause you should never be cooking pohateoes. You get to chopping the potatoes are flopping and then they’re  falling on the floor and so you gotta be mopping ‘em up  You think you lost it so you go in the closet then you  grab so me more potatoes and get ready to hop right...

Casually Explained: Dating (feat. You Suck At Cooking)

A guide to dating with YouTube's toughest guys: Subscribe to Casually Explained: https://goo.gl/IEE7wl Subscribe to You Suck At Cooking: https://goo.gl/AUBxjL ►If you'd like to support Casually Explained on Patreon, obviously completely optional!! https://www.patreon.com/user?u=3403401

Modified Mac and Cheese - You Suck at Cooking (episode 53)

Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)

Subscribe: http://bit.ly/1HuynlY Slam Poetry Popcorn: http://bit.ly/2jytYc1 More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe inspired by: http://www.bbc.co.uk/food/recipes/potatosalad_67592 Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil 2-3 tablespoons balsamic vinegar 2 tablespoons of dijon (while I put olive oil in it in the video, next time I'll go full walnut) Mince a shallot and put half of that in the dressing to soak (one full small or half large) Toast the rest of the shallot and walnuts on a pan until they're brown...

Christmas Crack - You Suck at Cooking (episode 54)

Subscribe: http://bit.ly/1HuynlY Modified Mac: http://bit.ly/2h5HOBx More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking To make the Christmas crack: Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges. Once the butter and sugar become a thickish sauce, pour it all over. Bake in in the oven for a couple minutes until it starts to bubble but not for too long. Cover with chocolate chips...you can put that back...

Transcendental Granola - You Suck at Cooking (episode 43)

Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get...

Caramel Apples - You Suck at Cooking (episode 50)

Subscribe out of boredom: http://bit.ly/1HuynlY Watch more out of apathy: http://bit.ly/2fbXrL9 Further nonsense found here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Pick some apples that have a sour taste. Pick some caramels (aka squaramels) that have a sweet taste. Put sticks into the apples. Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels). Put apples in the fridge overnight or the freezer for a little while beforehand. Put bowl into microwave and melt them (2 minutes on half power...stir every now and then). Roll the apples and put them back in the fridge...

6 Fun Cooking Tricks

6 Amazing Cooking Hacks For Your Home Kitchen! see my other tricks videos here: https://www.youtube.com/watch?v=af3dEbAd4Os & here: https://www.youtube.com/watch?v=5hnFxU88NWI List of Tricks in this video: 1- Rainbow Colored Pasta 2- Ice Cream Cookies 3- Egg Bottle Hack 4- Egg Cooking Trick 5- Yogurt Ice Cream 6- Egg Heart Hack food colors used in video: http://amzn.to/22Givc8 ----------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your support on Patreon: https://www.patreon.com/makesushi1 3) Add my...

Amazing art of popcorn

Popcorn is a type of corn that expands from the kernel and puffs up when heated. Popcorn is able to pop like amaranth grain, sorghum, quinoa, and millet. When heated, pressure builds within the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns. There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn. A larger-scale, commercial popcorn machine was...

Sandwich of Justice - You Suck at Cooking (episode 25)

Subscribe:►► http://bit.ly/1HuynlY First Egg Video:►► http://bit.ly/1Rx524e Next Egg Video: http://bit.ly/1nPVnZk This sandwich began with Ryan. Special thanks to Police Chief Paul. Recipe: Wide Bread White Mayo Brown Hashbrowns Old Cheddar Round Egg A whisper of Ketchup Thin wisps of pickle Thicker wisps of tomato Fresh salt pepper pepper pepper Creamy avocado White mayo Wide bread

Cold Brew Coffee - You Suck at Cooking (episode 24)

Subscribing is so 2009:►► http://bit.ly/1HuynlY More, I guess:►► http://bit.ly/1Spcuuh “A pain stabbed my heart, as it did every time I saw a girl I loved who was going the opposite direction in this too-big world.” ― Kerouac

Mashed Potatopology - You Suck at Cooking (episode 30)

Subscribe:►► http://bit.ly/1HuynlY Reflect:►► http://bit.ly/1Oi6C5B There are biological reasons that the potato is the universal language of the apology. And those biological reasons are rooted in science, as well as facts and information. In addition to truth. And also history.

Zucchini Noodles - You Suck at Cooking (episode 42)

Subscribe: http://bit.ly/1HuynlY Pierogathon: http://bit.ly/290aFbj Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Come for the salad. Stay for the vegetable hate-ballad. Recipe; 1) buy a jullienne peeler 2) wonder why you didn't know about julienne peelers 3) buy a zucchini 4) form a strong social bond 5) betray the zucchini and shred it into noodles with that wonderful julienne peeler 6) 1 avocado, half lemon, half clove of garlic, a fuck-tonne of basil, a dash of honey, throw into a food processor. Pick up the food processor and shake vigorously until it is mixed smooth. 7) call your parents and tell them they were wrong when they said you'd never amount...

Guacamole - You Suck at Cooking (episode 1)

Subscribe if you think this recipe is the worst and/or best: http://bit.ly/1HuynlY Click here to investigate the secret lives of eggs: http://bit.ly/1Rx524e 4 ingredients plus salt and pepper = the most delicious guac you've ever tasted.

Breakfast Burrito - You Suck at Cooking (episode 47)

Subscribe: http://bit.ly/1HuynlY Egg Series Episodes: http://bit.ly/2cXzDqF Very special thanks to: Devon the cinematographer T.W. the camp scene art director and prop maker Paul the Police Chief I really, really, really, really, really, really appreciate you guys. Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Chop up all of those things that I mentioned. Cook an onion with some olive oil, then add black beans and cumin with salt and pepper pepper pepper Cook some green onions in olive oil then eventually add some eggs. If you don't like green onion, don't put them in. Warm up your tortilla in a pan or in a volcano (gloves) Lay your tortilla down to...

Roasted Mustard String Beans - You Suck at Cooking (episode 34)

I did this sponsored video for Hello Fresh. For $35 off your first week of deliveries, visit http://bit.ly/1XguDxD and enter promo code 'cooking' when you subscribe. I had fun making this and I'm glad they were cool with me messing around. Subscribe:►► http://bit.ly/1HuynlY More:►► http://bit.ly/1QGKDDt Also, these string beans are goddamn ADDICTIVE. I have made them around 37 times over the past two weeks. MAKE THEM AND BE HAPPY FOREVER! http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking To make the string beans, toss them with olive oil (you can do it in a bowl or on the pan, too), throw in some salt, pepper, whole grain mustard, toss, cook for...

Beet Dip - You Suck at Cooking (episode 39)

Subscribe Dip: http://bit.ly/1HuynlY Gregg’s Bean Dip: http://bit.ly/1WBjxX3 https://twitter.com/yousuckatcookin Eating something tasty is far tastier when it's dipped in something tasty which is why I dip my beet dip in steak sauce. Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking

Macho Nachos - You Suck at Cooking (episode 26)

Subscribe:►► http://bit.ly/1HuynlY Botchos:►► http://bit.ly/1LRiQ4z If you're the kind of guy who regularly puts your fist through drywall at the mildest of annoyances, you're gonna love these nachos. NOT FOR GIRLS. Nacho chips Shredded cheddar Tomato/blackbeans/green onion/whatever else you want just lots of stuff. (the most important thing is to layer) Repeat that process. Probably add some hot sauce or other spice if your salsa isn't spicy The other most important thing is to bake them in an oven. If you don't bake your nachos then just throw them on the lawn, and then ridicule yourself. If you put your nachos in the microwave, we need...

6 Amazing Cooking Tricks

6 Crazy tricks to use in the kitchen! List of tricks in this video: 6) Easy egg shelling 5) Garlic shelling 4) Kiwi skin removal 3) Banana cutting trick 2) Paprika cutting 1) Simple potato peeling --------------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your support on Patreon: https://www.patreon.com/makesushi1 3) Add my channel to your featured channel box "makesushi1" 4) Embed this video on a blog *Thank you for your support* *SOCIAL MEDIA :* Facebook:...

Choco Banana Ice Cream Rap - You Suck at Cooking (episode 48)

Subscribe with your finger: http://bit.ly/1HuynlY Watch more with your eyeballs : http://bit.ly/2dx1B0u Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Take some very ripe bananas, up to almost no-longer edible, then freeze them. Freeze them overnight, or for at least a few hours, the texture depends on total frozenaciousness. In a food processor or blender, throw in, for example, two bananas, half a cup of soy or almond milk (or other milk), a tablespoon of coco powder, half a teaspoon or so of vanilla extract. Just add more of anything if the texture isn't as thick or thin as you want. Then eat it. LYRICS First off...

Kitchen Hacks - You Suck at Cooking (episode 37)

Subscribe: http://bit.ly/1HuynlY http://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin When executed properly, kitchen hacks add years to your life and give you the ability to time travel. http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking