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Slam Poetry Popcorn - You Suck at Cooking (episode 55)
Slam Poetry Popcorn - You Suck at Cooking (episode 55)
Slam Poetry Popcorn - You Suck at Cooking (episode 55)

Slam Poetry Popcorn - You Suck at Cooking (episode 55) - You Suck At Cooking

You Suck At Cooking
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Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking Earlier episodes shot on an iPhone 5s and Olloclip, Current episodes shot with iPhone 7 and Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

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Popcorn is one of those things I had never made, until I did.
A couple tablespoons of coconut oil (or butter if you like), throw in 1/3 cup of kernels, cook them medium high until it all pops (and shake it around), and then add salt, try smoked paprika, or anything else you think might taste good.
Casually Explained: Dating (feat. You Suck At Cooking)

A guide to dating with YouTube's toughest guys: Subscribe to Casually Explained: https://goo.gl/IEE7wl Subscribe to You Suck At Cooking: https://goo.gl/AUBxjL ►If you'd like to support Casually Explained on Patreon, obviously completely optional!! https://www.patreon.com/user?u=3403401

5 Easy Breakfasts - You Suck at Cooking (episode 64)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Breakfast. It's the only meal that describes the speed at which it should be consumed. But is it worth it? Let's leave that to the scientists.

French Fry Rap - You Suck at Cooking (episode 35)

https://itunes.apple.com/ca/album/french-fries-single/id1093140878 Subscribeathon: http://bit.ly/1HuynlY Watch Moreathon: http://bit.ly/1SCnEPx French fries are a dish best served rhythmically. http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipe: WE're gonna.  Wash our hands off and then dry em with a towel  then we'll dip em back in water and them coat em with flower Take a potato make sure it's not a tomato  Then confirm it's full of love cause you should never be cooking pohateoes. You get to chopping the potatoes are flopping and then they’re  falling on the floor and so you gotta be mopping ‘em up  You think you lost it so you go in the closet then you  grab so me more potatoes and get ready to hop right...

Modified Mac and Cheese - You Suck at Cooking (episode 53)

Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Guacamole - You Suck at Cooking (episode 1)

Subscribe if you think this recipe is the worst and/or best: http://bit.ly/1HuynlY Click here to investigate the secret lives of eggs: http://bit.ly/1Rx524e 4 ingredients plus salt and pepper = the most delicious guac you've ever tasted.

Toasted Walnut Potato Salad - You Suck at Cooking (episode 56)

Subscribe: http://bit.ly/1HuynlY Slam Poetry Popcorn: http://bit.ly/2jytYc1 More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe inspired by: http://www.bbc.co.uk/food/recipes/potatosalad_67592 Chop up 2 pounds of potatoes (or one pound, then halve the dressing) Toss with olive oil salt and pepper pepper pepper Bake at 400 30-45 minutes, wrastle' once or twice Dressing: 1/2 cup walnut oil 2-3 tablespoons balsamic vinegar 2 tablespoons of dijon (while I put olive oil in it in the video, next time I'll go full walnut) Mince a shallot and put half of that in the dressing to soak (one full small or half large) Toast the rest of the shallot and walnuts on a pan until they're brown...

Christmas Crack - You Suck at Cooking (episode 54)

Subscribe: http://bit.ly/1HuynlY Modified Mac: http://bit.ly/2h5HOBx More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking To make the Christmas crack: Combine equal parts of butter and brown sugar (1 cup of each works) and heat in a sauce pan until it turns into sauce in the pan. Line a baking sheet with foil then with graham crackers. Break them up to make them fit along the edges. Once the butter and sugar become a thickish sauce, pour it all over. Bake in in the oven for a couple minutes until it starts to bubble but not for too long. Cover with chocolate chips...you can put that back...

Homemade Dumplings 3 Ways

Here is what you'll need! Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast HOMEMADE DUMPLINGS Servings: makes 24-32 dumplings INGREDIENTS 4 cups flour 1 teaspoon salt 1¼ cups warm water 2 cups red cabbage 2 cups green onions, sliced 6 cloves garlic, minced 4 tablespoons ginger, minced 2 tablespoons sesame oil 2 tablespoons soy sauce ½ pound ground pork ½ teaspoon pepper 1 teaspoon salt ¾ cup mushrooms, diced ¾ cup carrots, diced ½ pound shrimp, peeled and deveined Sauce ¼ cup soy sauce ¼ cup rice wine vinegar 1 teaspoon sesame oil 1 teaspoon crushed red pepper flakes PREPARATION 1. Combine the flour, salt, and warm water and mix until well combined. 2. Roll out dough on a floured surface and...

Sandwich of Justice - You Suck at Cooking (episode 25)

Subscribe:►► http://bit.ly/1HuynlY First Egg Video:►► http://bit.ly/1Rx524e Next Egg Video: http://bit.ly/1nPVnZk This sandwich began with Ryan. Special thanks to Police Chief Paul. Recipe: Wide Bread White Mayo Brown Hashbrowns Old Cheddar Round Egg A whisper of Ketchup Thin wisps of pickle Thicker wisps of tomato Fresh salt pepper pepper pepper Creamy avocado White mayo Wide bread

Caramel Apples - You Suck at Cooking (episode 50)

Subscribe out of boredom: http://bit.ly/1HuynlY Watch more out of apathy: http://bit.ly/2fbXrL9 Further nonsense found here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Pick some apples that have a sour taste. Pick some caramels (aka squaramels) that have a sweet taste. Put sticks into the apples. Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels). Put apples in the fridge overnight or the freezer for a little while beforehand. Put bowl into microwave and melt them (2 minutes on half power...stir every now and then). Roll the apples and put them back in the fridge...

Transcendental Granola - You Suck at Cooking (episode 43)

Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get...

UNICORN RICE KRISPIE TREAT CHALLENGE?! Wheel of Food w/ Rajiv Dhall & Griffin Arnlund

Rajiv and Griffin spin the Wheel of Food and take on a cooking challenge to see who can make the BEST unicorn rice krispie treats! WHO will win?! → Credits ← Rajiv Dhall: https://www.youtube.com/user/TwentyForSevenTV Griffin Arnlund: https://www.youtube.com/user/GriffinArnlund Executive Producer: Emily Hecht Producers: Courtney Randall and Darina Voloshina Before I Fall, now available on iTunes. http://uni.pictures/B4IFall_iTunesA →SUBSCRIBE FOR NEW VIDEOS DAILY!← http://bit.ly/subscribe2AwesomenessTV →GET MORE AWESOMENESS← http://awesomenesstv.com/ →JOIN THE SQUAD← http://bit.ly/ATVSquad →DOWNLOAD THE AWESOMENESSTV APP!← Android - http://bit.ly/1H7kn6f iOS - http://bit.ly/RoJl99 → follow AwesomenessTV! ← twitter - http://twitter.com/awesomenessTV instagram - http://instagram.com/awesomenessTV tumblr - http://awesomenessTV.tumblr.com facebook - http://facebook.com/awesomenessTV google+ - https://plus.google.com/+AwesomenessTV snapchat - awesomenesstv → Check out all our shows! ← Beauty, Fashion and DIY - http://bit.ly/ATVBeauty Musicians Behind-the-Scenes - http://bit.ly/MusiconATV AwesomenessTV Shows - http://bit.ly/ATVShows Comedy Sketches, Countdowns...

Cauliflower Braingasm - You Suck at Cooking (episode 36)

Subscribal Floortex: http://bit.ly/1HuynlY Watch Moartex: http://bit.ly/1ojlwQ5 Brain surgery is easily the 17th most difficult task I partake in on a tri-weekly basis. The most important aspects are practice and solid guesswork. That's how you get good. Also, I just downloaded this new computer program called "snapchat". Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking

Cold Brew Coffee - You Suck at Cooking (episode 24)

Subscribing is so 2009:►► http://bit.ly/1HuynlY More, I guess:►► http://bit.ly/1Spcuuh “A pain stabbed my heart, as it did every time I saw a girl I loved who was going the opposite direction in this too-big world.” ― Kerouac

Zucchini Noodles - You Suck at Cooking (episode 42)

Subscribe: http://bit.ly/1HuynlY Pierogathon: http://bit.ly/290aFbj Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Come for the salad. Stay for the vegetable hate-ballad. Recipe; 1) buy a jullienne peeler 2) wonder why you didn't know about julienne peelers 3) buy a zucchini 4) form a strong social bond 5) betray the zucchini and shred it into noodles with that wonderful julienne peeler 6) 1 avocado, half lemon, half clove of garlic, a fuck-tonne of basil, a dash of honey, throw into a food processor. Pick up the food processor and shake vigorously until it is mixed smooth. 7) call your parents and tell them they were wrong when they said you'd never amount...

Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some...

Crispy Ramen Salad - You Suck at Cooking (episode 21)

Subscribe out of sheer boredom:►► http://bit.ly/1HuynlY Don't subscribe out of principle:►► http://bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre...

Breakfast Burrito - You Suck at Cooking (episode 47)

Subscribe: http://bit.ly/1HuynlY Egg Series Episodes: http://bit.ly/2cXzDqF Very special thanks to: Devon the cinematographer T.W. the camp scene art director and prop maker Paul the Police Chief I really, really, really, really, really, really appreciate you guys. Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Chop up all of those things that I mentioned. Cook an onion with some olive oil, then add black beans and cumin with salt and pepper pepper pepper Cook some green onions in olive oil then eventually add some eggs. If you don't like green onion, don't put them in. Warm up your tortilla in a pan or in a volcano (gloves) Lay your tortilla down to...

How To Master 5 Basic Cooking Skills - Gordon Ramsay

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Mashed Potatopology - You Suck at Cooking (episode 30)

Subscribe:►► http://bit.ly/1HuynlY Reflect:►► http://bit.ly/1Oi6C5B There are biological reasons that the potato is the universal language of the apology. And those biological reasons are rooted in science, as well as facts and information. In addition to truth. And also history.