Download
Video player loading...
 
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit

Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit - Bon Appétit

Bon Appétit
Videos: 860
Subscriber: 3,257,977
Views: 415,157,516
If this video violated? Please submit request complaints or delete it right now..
Submit request or Delete this video

Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Video description
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.

Get the recipe: https://www.bonappetit.com/story/cornbread-muffins-are-no-joke

Still haven’t subscribed to Bon Appetit on YouTube? ►► https://www.bonappetit.com/story/cornbread-muffins-are-no-joke

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit

Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping. Check out the recipe here: https://www.bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit

Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen |...

Top Ten Tasty Recipes Of All Time

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Click here for the full recipes: http://bzfd.it/2hHLhMs Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/24830 MUSIC Easy Downtown Blues Licensed via Warner Chappell Production Music Inc.

Brad Makes Cultured Butter | It's Alive | Bon Appetit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to...

Andy Makes Seafood Pasta | From the Test Kitchen | Bon Appétit

If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table. Get the recipe: https://www.bonappetit.com/recipe/seafood-spaghetti-with-mussels-and-shrimp Make the whole menu: https://www.bonappetit.com/gallery/feast-of-the-seven-fishes-menu INGREDIENTS ¼ cup extra-virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, sliced ¾ teaspoon crushed red pepper flakes 3 tablespoons tomato paste 1 cup dry white wine 1 28-ounce can whole peeled tomatoes Kosher salt 1 pound spaghetti 2 pounds mussels, scrubbed, debearded 2 pounds large shrimp, peeled, deveined 3 tablespoons unsalted butter 3 tablespoons finely chopped parsley 1 tablespoon fresh lemon...

Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. Check out the recipe here: https://www.bonappetit.com/recipe/brown-butter-and-toffee-chocolate-chip-cookies Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Elizabeth Olsen visits the Bon Appétit test kitchen to make vegetable tempura with Carla. Can she follow along using verbal instructions only? Elizabeth Olsen stars in Facebook Watch series SORRY FOR YOUR LOSS: www.facebook.com/sorryforyourloss Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

The Best Homemade Pizza You'll Ever Eat

Get the recipe for the best homemade pizza: https://www.buzzfeed.com/marietelling/pizza-dough-recipe?utm_term=.ioz4kpD7lA#.lsDMVvejlW Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/60154 MUSIC Summer-Sketches-5-(Sting) Licensed via Warner Chappell Production Music Inc. Summer-Sketches-4-(30) Licensed via Warner Chappell Production Music Inc. Strutting-Edge Licensed via Warner Chappell Production Music Inc. Tell-Me-About-It-6-(30) Licensed via Warner Chappell Production Music Inc. Pimps-And-Hustlers-13-(30) Licensed via Warner Chappell Production Music Inc. Beats-Me (3) Licensed via Warner Chappell Production Music Inc. Harlem-Hot-Club Licensed via Warner Chappell Production Music Inc. Cafe-Soho Licensed via Warner Chappell Production Music Inc. VIDEO 910-11 Yellow Dog Productions Inc./Getty Images Footage provided by VideoBlocks (http://vblocks.com/x/BuzzFeedYouTube) Pizza In A Brick Oven Will Campbell/Getty Images

Brad Makes Sourdough Pizzelle Cookies | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 36 of “It’s Alive” and this time he’s making chocolate pizzelle cookies with sourdough starter. Perfect with some ice cream, in affogato, or just to snack on, join Brad as he tries to gets his pizzelle rhythm going while facing off against his beloved garage sale cookie iron. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods...

Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar | From the Test Kitchen | Bon Appétit

Molly Baz makes our ultimate two-egg breakfast sandwich. Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar | From the Test Kitchen | Bon Appétit

Andy Makes Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen | Bon Appétit

Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first. Check out the recipe here: http://www.bonappetit.com/recipe/ricotta-dumplings-with-asparagus-and-green-garlic Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen | Bon Appétit

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookies and store-bought ice cream. Check out the recipe here: https://www.bonappetit.com/story/how-to-make-chocolate-ice-cream-sandwiches Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Homemade Ice Cream Sandwiches | From...

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,...

Andy Makes the Crispiest Saffron Rice Cake | From the Test Kitchen | Bon Appétit

Andy shows us how to make a delicious, crunchy Iranian rice dish. Check out the recipe here: https://www.bonappetit.com/recipe/crunchy-baked-saffron-rice-with-barberries Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Andy Makes the Crispiest Saffron Rice Cake | From the Test Kitchen | Bon Appétit

Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try. Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends,...

Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe! Get the recipe: https://www.bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit

Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit

Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff. Check out the recipe here: https://www.bonappetit.com/recipe/rigatoni-with-easy-vodka-sauce Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas....

The Best Brownies You'll Ever Eat

https://www.buzzfeed.com/marietelling/heres-exactly-how-to-make-the-best-brownies-of-your-life?utm_term=.riAvJ3ae2x#.qrQ6pkmVxv Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/58958 MUSIC Licensed via Audio Network Cheerful Bossa_fullmix Licensed via Warner Chappell Production Music Inc. Dive In_fullmix Licensed via Warner Chappell Production Music Inc. Cafe On The Beach_fullmix Licensed via Warner Chappell Production Music Inc.

Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit

This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations you might have with the sandwich: the sort of floppy, slightly rubbery fast food versions with a single, soggy leaf of lettuce. It's inspired by Caesar salad, inspired by mayonnaise, inspired by the idea of special sauce, inspired by grill marks, and the words “charred buns.” Check out the recipe here: https://www.bonappetit.com/story/grilled-chicken-sandwich Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay...

Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold. Check out the recipe here: https://www.bonappetit.com/recipe/pan-seared-scallops-with-chorizo-and-corn Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

Claire Makes Soup Dumplings | Bon Appetit

Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum staple may seem complicated, but it's really just made from three separate components: the dough, the filling, and the soup. Where things get tricky is in the process of sealing the dumpling with a series of intricate folds. Don't worry: We've got step-by-step video instructions and a tutorial on how to do it. Still haven’t subscribed to...

Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit

Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit

The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice. Get the recipe: https://www.bonappetit.com/recipe/cream-puffs Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Life-Changingly Good Cream Puffs | From the Test Kitchen | Bon Appétit

Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ *OREO and the OREO cookie design are registered trademarks of the Mondelēz International group and may not be used in a trademark manner without permission. This video is not endorsed or produced by Mondelēz International. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and...