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Molly Makes Arancini | From the Test Kitchen | Bon Appétit
Molly Makes Arancini | From the Test Kitchen | Bon Appétit
Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Molly Makes Arancini | From the Test Kitchen | Bon Appétit - Bon Appétit

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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls

Still haven’t subscribed to Bon Appetit on YouTube? ►► https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Molly Makes Arancini | From the Test Kitchen | Bon Appétit
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