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I quit my job to travel the world - visited many countries and filmed almost every day. I lived in Thailand for a few years and spent most time on Phi Phi and Koh Lipe islands. Loved the beaches :). I also travelled around SE ASIA spending a month in each country - Malaysia, Laos, Vietnam, Cambodia.... I spent 3 months in Japan in Tokyo - loved it :). 3 months around India were unforgettable! I checked out Hong Kong for a few weeks - awesome place. I also spent 3 months in Brazil and omg - the sand dunes there - incredible!!!! Also 3 months in America - Miami, LA, Bahamas, Las Vegas, San Diego - it was good to finally see it. Travelled around Turkey, Croatia, Bulgaria, Spain, Switzerland. 3 months in Egypt - what a place! :) I spent 4 years in Israel - but that was before YouTube started, so not so much footage from there. I spent 2 weeks in St. Lucia - love Caribbean! Philippines - the best place ever! :) Please SUBSCRIBE to my channel many more videos to come

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MEXICAN FOOD, MEXICAN BURRITOS, TACOS, NACHOS, MEXICAN STREET FOOD, CAMDEN MARKET LONDON, A burrito  consisting of a large wheat flour tortilla with a filling, wrapped into a closed-ended cylinder, in contrast to a taco, where the tortilla is simply folded around the filling. The flour tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable and allow it to adhere to itself when wrapped.

In Mexico, meat and refried beans are sometimes the only fillings. In the United States, burrito fillings may include a combination of ingredients such as Mexican-style rice or plain rice, beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables. Burrito sizes vary.  Mexico
Burritos are a traional food of Ciudad Juárez, a city in the northern Mexican state of Chihuahua bordering El Paso, Texas, where people buy them at restaurants and roadside stands. Northern Mexican border towns like Villa Ahumada have an established reputation for serving burritos. Authentic Mexican burritos are usually small and thin, with flour tortillas containing only one or two ingredients: some form of meat or fish, potatoes, rice, beans, asadero cheese, chile rajas, or chile relleno.[15] Other types of ingredients may include barbacoa, mole, refried beans and cheese, and deshebrada (shredded slow-cooked flank steak). The deshebrada burrito also has a variation with chile colorado (mild to moderately hot) and salsa verde (very hot). The Mexican burrito may be a northern variation of the traional taco de Canasta, which is eaten for breakfast, lunch, and dinner.[16]

Although burritos are one of the most popular examples of Mexican cuisine outside of Mexico, in Mexico they are only popular in the northern part of the country. However, they are beginning to appear in some nontraional venues in other parts of Mexico. Wheat flour tortillas used in burritos are now often seen throughout much of Mexico (possibly due to these areas being less than optimal for growing maize), despite at one time being particular to northwestern Mexico, the Southwestern US Mexican American community, and Pueblo Indian tribes.

Burritos are commonly called tacos de harina (wheat flour tacos) in central and southern Mexico and burritas (feminine variation, with 'a') in northern-style restaurants outside of northern Mexico proper. A long and thin fried burrito similar to a chimichanga is prepared in the state of Sonora and vicinity, and is called a chivichanga.

Seen in camden town. below are links to all my camera gear: CAMERAS EQUIPMENT ELECTRIC BIKE I USE; Links above will help support this channel. Any suggestions are welcome on where to film next, write them down below in the comments section. Thanks FOODIES

Street Food Mexico - WINNING TLACOYOS and BIRRIA in Roma Norte, Mexico City DF!

►SUBSCRIBE for 2 new videos per week: ►Check out my Mexico City street food guide: This is the FINAL video of my Mexico street food trip! You can watch the full series here: Staying in Roma Norte Mexico City, on our last day, I just decided to walk around the neighborhood and eat at some of the stalls that I had been seeing that looked the best. Here’s all the Mexican street food that I ate in this tour. You can see more details and a map about how to get to each place on my Mexico City street food guide:...

Why Parmesan Cheese Is So Expensive

A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. ------------------------------------------------------ #ParmesanCheese #Italy #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun....


STREET FOOD IN LONDON, 1 METER LONG HOT DOG IN CAMDEN TOWN MARKET, LONDON STREET FOOD, A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank) or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.[2][3][4][5] Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. This type of sausage was culturally imported from Germany and...

Gordon Ramsay's Spicy Mexican Eggs

A deliciously different way to start the day. Gordon Ramsay’s Ultimate Cookery Course – Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:

Cheapest and Decent Meal Under 50 Rs | Indian People Loving Since 20 Years | Street Food Kolkata

Cheapest and Decent Meal Under 50 Rs | Indian People Loving Since 20 Years | Street Food Kolkata Dacres Lane Follow us on all Social Media Platforms : Follow Facebook : Follow Twitter : Subscribe Youtube : Googl Plus : You can check our other street food videos : It's a Lunch Time in Chennai | Vegatable Rice with Khichdi @ 30 Rs | Street Food Heaven : Delicious Breakfast Combo Under 35 Rs | Very Cheap & Nice Breakfast | Street Food Chennai : 2 Paratha Chicken 100 rs...

Burritos mit Hackfleischfüllung (Rezept) || Beef Burritos (Recipe) || [ENG SUBS]

Schnell & einfach Burritos Selber Machen, mit Hackfleisch & Tomatensalsa. || How to make simple & easy Beef Burritos with Tomato Salsa. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 8 Burritos: || Ingredients for 8 Burritos: •8 Weizentortillas || 8 wheat tortillas •500 Gramm Rinderhackfleisch || 500 grams of ground beef •1 Dose Mais || 1 tin of corn •1 Dose Kidneybohnen || 1 tin of kidney beans •1 Dose gehackte Tomaten || 1 tin of chopped tomatoes •1 Zwiebel || 1 onion •2 – 3 Tomaten || 2 - 3 tomatoes •3 – 4 Frühlingszwiebeln || 3 -...

Increibles Comidas Callejeras Y Rápidas 2018 - Amazing Street Food

Increibles Comidas Callejeras Y Rápidas 2018 - Amazing Street Food Las Mejores Comidas De Todo El Mundo. Comidas Callejeras Y Rápidas. Las Más Tentadoras, Te harán Agua La Boca. Comidas Super Extrañas. NO TE OLVIDES DE SUSCRIBIRTE:

The Best Place for Food In Mexico: MUNCHIES Guide to Oaxaca (Part 1)

Subscribe to Munchies here: In the first episode of Munchies Guide to Oaxaca, host Daniel Hernandez dives right into the belly of Oaxacan food by starting his visit at the Mercado 20 de Noviembre, one of the old-school markets in the historic center of Oaxaca City. Here, he samples local fare like tejate, chilacayote, tasajo, andchapulines, Oaxaca's famous toasted grasshoppers. Since everyone needs a recharge, Daniel then visits a classic Oaxaca City cantina called El Chato, and has the house special, a Mexican lager in a salted, lime-crusted glass. Later that night, he dines with chef Alejandro Ruiz, at the...

How to Make Real Italian Spaghetti Gravy : Italian Dishes

Subscribe Now: Watch More: Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. Filmmaker: Ashley Berkman Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian...

I Tried To Re-Create This Flaming Hot Cheeto Burrito

“It’s the size of a kitten!” Get the recipe! - Shop the Tasty kitchenware collection here: Check us out on Facebook! - Credits: MUSIC SFX Provided By AudioBlocks ( Licensed via Audio Network STILLS Emoji provided free by SPECIAL THANKS Sayultas Mexican Food

GOD LEVEL Street Food in Mexico - Sandwich NINJA with SUPER FAST Cutting Skills + Mexican Chicken

GOD LEVEL Street Food in MEXICO! We went for a full on Mexican street food tour in Puebla, Mexico, and discovered the most incredible FAST cutting sandwich lady, with the fastest knife cutting skills, kind of like the Super Human Sandwich Fruit Ninja of Mexico, along with amazing tacos with spicy salsa and delicious mole poblano! ALL of the Best Mexican Street Food! In this street food tour vlog, we venture outside of Mexico city to Puebla, to eat the best street food in Mexico and taste the world famous Mole sauce over top of juicy chicken. It was spicy, full...

Speedy Chicken and Steak Burrito Made in Chipotle Mexican Grill in Fresno, California

After going to Blackbeard's Amusement Park in Fresno, California, I wanted to come to Chipotle with my uncle for a burrito because we were very hungry and I wanted to bulk up on vegetables in my burrito, which are the mild and medium salsas because I need some corn and tomatoes in my burrito. I used black beans, cilantro-lime white rice, steak, mild and medium salsa, Monterey Jack cheese, and sour cream. I didn't get guacamole because the price is too high and I don't want to increase the fat content with the avocado. This is located in Fresno, California...


Mexico city has some of the BEST street food in the world! Mexican street food is something you need to travel here for to taste! It's Street TACO HEAVEN! The street food in Mexico is insanely delicious, with tons of local Mexican street food recipes to taste on every street corner! Myself (Trevor James, The Food Ranger) and my wife Ting Ting flew in to Mexico city to eat as much delicious street food as we could, and found tacos covered in salsa and tons of hot spicy dishes to eat on every street corner! BRAND NEW TRAVEL EAT...

How to Make Mexican Rice | The Perfect Mexican Rice | Spanish Rice Recipe

Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas, tacos or your favorite mole dish. This is a step by step recipe video to help you make a delicious rice. PLEASE SUBSCRIBE FOR MORE RECIPES! INGREDIENTS 1 cup long grain rice 1/4 cup oil (for toasting rice) 2 cups chicken broth 1/2 cup tomato sauce or crushed tomatoes 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp ground cumin 1/4 tsp black pepper Pan with a lid MY VERY FIRST MEXICAN RICE VIDEO FOR A WET MEXICAN RICE TEX MEX BEEF AND CHEESE ENCHILADAS EASY...

LAVA SALSA AVOCADO - Molcajete Caliente Mexican Food at Los Sifones, Mexico City!

►SUBSCRIBE for 2 NEW VIDEOS per week: ►Mexico food playlist: ►T-shirts: Los Sifones Restaurant is a neighborhood Mexican food restaurant in Mexico City that has a great family atmosphere. When I saw a few photos of the molcajete caliente, a flaming stone mortar of salsa and meat, I knew it was a place I need to eat. We drove from central Mexico City, and arrived at the friendly family style restaurant. I ordered molcajete caliente de bistec and some carne asada tacos loaded with avocado. For the molcajete caliente, they put it on the hot plate, added the beef, onions, salsa...

Delicious Mexican inspired Indian Street Food wraps at Bombay Burrito, Angel Islington, London

We've been past this place many times on the bus and have always been intrigued by the name; so it was long overdue that we finally paid a visit. The wrap we had was genuinely delicious; so we really can't wait to visit again. Instead of a naan bread of roti these guys use a tortilla as the actual wrap. We had the vegetarian option which has Grilled Paneer as the main filling, then we had a choice of 4 curry sauces ranging from mild to really hot: *Dhansak (mild) *Tikka Masala (medium) *Rogan Josh ( medium hot) *Phall (really hot) Then either or all of the following...

Extreme MEXICO CITY STREET FOOD TOUR with 5 Mexican Guys CDMX!

►Check out 5 Mexican Guys: ►SUBSCRIBE for 2 new videos per week: ►Mexico City street food guide: I met up with 5 Mexican Guys (, and they just started their channel since I met them, so go check them out!) to go on an ultimate Mexican street food tour of Mexico City. It was one of the greatest food days I had in Mexico, and we tasted so many incredible dishes. La Esquina del Chilaquil - For breakfast in La Condesa, there’s no better place to check out than La Esquina del Chilaquil, their tortas are delicious. Price - 40 MXN ($2.14)...

ULTIMATE Mexican Street Food - HUGE Migada - DEEP In The Streets of Mexico

This is REAL Mexican Street Food - EXTREME Migada At A Local Street Food Stand - So DELICIOUS And Crunchy - Mexican Version Of A Pizza - THE BEST Street Food In THe World - San Luis Potosi, Mexico. If You Would Like To Help And Support My Channel, Check Out My PATREON Account: TORTILLA MAKER: MY BUSHCRAFT CAMPER CHANNEL: Check Out My Other Street Food Channel CRISPI: Google Maps Location: MORE STREET FOOD ON THESE PLAYLISTS:

Most INSANE LAMB PIT BARBACOA - Mexican Food in Texcoco + AZTEC Pyramids, Mexico!

►SUBSCRIBE for 2 new videos per week: ►T-shirts available now: From Oaxaca, we flew to Mexico City, and to begin our Mexico City food tour! We landed at Benito Juárez International Airport and I had arranged for a driver to meet us at the airport to take us first to eat barbacoa - one of the ultimate of all Mexican meat dishes, and then on to go to the Aztec Pyramids of Teotihuacan. We drove straight to a small town in the mountains called Texcoco. The hills around Texcoco are known for their barbacoa, Mexican style of barbecue. Even when I was...