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Loaded Baked Potato - You Suck at Cooking (episode 77)
Loaded Baked Potato - You Suck at Cooking (episode 77)
Loaded Baked Potato - You Suck at Cooking (episode 77)

Loaded Baked Potato - You Suck at Cooking (episode 77) - You Suck At Cooking

You Suck At Cooking
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Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking Earlier episodes shot on an iPhone 5s and Olloclip, Current episodes shot with iPhone 7 and Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

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Recipe:
Baking-bake a potato on 4 Hundo for 45-50 minutes, or
Micro Bake a potato for 10 minutes, or
Slow Bake a potato for 6 years.
Don't forget to poke those fork holes.
Cut the top open and dig out the nothingness.
Mix the nothing with a whole lot of something:
Butter, cream cheese, cheddar, sour cream, chives, bacon.
Boullion made strong, cumin, cream cheese, cheddar, broccoli
Wangjangle all the stuff together
Then restuff the potatoes
Put some more cheese and chives or bacon on top
Back in the Undo for a few minutes.
More sour cream and chives on top.

If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.
Caramel Apples - You Suck at Cooking (episode 50)

Subscribe out of boredom: http://bit.ly/1HuynlY Watch more out of apathy: http://bit.ly/2fbXrL9 Further nonsense found here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Pick some apples that have a sour taste. Pick some caramels (aka squaramels) that have a sweet taste. Put sticks into the apples. Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels). Put apples in the fridge overnight or the freezer for a little while beforehand. Put bowl into microwave and melt them (2 minutes on half power...stir every now and then). Roll the apples and put them back in the fridge...

10 Kitchen Gadgets You Never Knew You Needed

Here's a list of 10 Kitchen Gadgets You Never Knew You Needed. Most kitchen gadgets aren't useful, but these are 10 Best Kitchen Gadgets that are actually useful! ➡️ Subscribe to BabbleTop: https://bit.ly/2Uu3HPe Want to up your game in the kitchen? If the answer to this question is, "Yes!", you may want to invest in some of these innovative kitchen tools and start using these kitchen hacks. When you boost efficiency and ease with these kitchen implements, you'll feel totally in control, like a celebrity chef. While you may not want to fork over hard-earned cash for every kitchen tool on the...

How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan

Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no Uotake, Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Roasted Garlic Potatoes Recipe

Hi Guys, today I’m going to show you how to make tasty Roasted Garlic Potatoes. PRINT RECIPE: https://anitacooks.com/recipe/roasted-garlic-potatoes/ Link to Baking Tray: http://amzn.to/2h9PR48 Heat your oven to 425 degrees Fahrenheit. We’ll need 4 potatoes peeled and cut into wedges. Toss the potatoes with 1 tsp ground black pepper, 1 tsp salt and 1 tablespoon olive oil. Put the potatoes on a baking sheet in a single layer. Cut off the top of 1 head of garlic and place in a piece of foil. Drizzle a little olive oil on top and rub all over. Cover it up and put it on...

Crispy Ramen Salad - You Suck at Cooking (episode 21)

Subscribe out of sheer boredom:►► http://bit.ly/1HuynlY Don't subscribe out of principle:►► http://bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre...

Chinese People Try Panda Express For The First Time

(Not) Made in China. Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC China On The Move Licensed via Warner Chappell Production Music Inc. SOURCES http://articles.chicagotribune.com/2013-01-23/features/ct-food-0123-egg-rolls-20130123_1_egg-roll-block-party-cabbage http://www.mercedsunstar.com/living/food-drink/article3273863.html http://www.travelchinaguide.com/tour/food/chinese-cooking/yangzhou-fried-rice.htm http://www.chinadaily.com.cn/life/2011-01/04/content_11794171.htm http://www.travelchinaguide.com/tour/food/chinese-cooking/hot-sour-soup.htm https://www.pandaexpress.com/menu/#!/kung-pao-chicken http://travel.cnn.com/shanghai/eat/why-do-chinese-people-hate-kung-pao-chicken-and-foreigners-love-it-415057 http://www.laweekly.com/restaurants/orange-chicken-food-fight-panda-express-vs-yang-chow-2379742 https://www.pandaexpress.com/menu/#!/orange-chicken The Oxford Encyclopedia of Food and Drink in America Andrew smith GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeed www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedpop www.youtube.com/cnnbuzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com

5 Easy Breakfasts - You Suck at Cooking (episode 64)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Breakfast. It's the only meal that describes the speed at which it should be consumed. But is it worth it? Let's leave that to the scientists.

Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some...

Coconut Macaroons - You Suck at Cooking (episode 76)

My friend said I should have just called them Macaroons, not Coconut Macaroons, since all macaroons are made of coconut. I think she has a lot of growing up to do. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe: Equal weight of shredded coconut and condensed milk. I used one bag and 2/3 of a small can. I used unsweetened coconut. You can use whatever you want. If you use the grass version, add extra condensed milk. I used semi-sweet baking chocolate for the chocolate. You can use whatever you want. You can use a friggin Snickers™ for all I care. That would probably...

Date Meal [pasta] - You Suck at Cooking (episode 66)

Thanks to Hello Fresh for sponsoring this video. For $30 off your first week of deliveries, visit http://bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Garlic Onion Red pepper Chili flakes Olive oil Basil Asiago or parmesan Do the stuff to those things. Mixed greens Olive oil Balsamic Dijon Cucumber Go ahead and throws some sunflower seeds and dried cranberries on there if you want too. I forgot to write this head of time so now I'm doing it very last minute which is why these instruction suck. Thanks for understanding! You're a good person.

How To Cook Perfect Eggs Every Time

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/30546 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Burning Dust Licensed via Warner Chappell Production Music Inc. Unhurried Licensed via Warner Chappell Production Music Inc. Boss Man Licensed via Warner Chappell Production Music Inc.

Modified Ramen - You Suck at Cooking (episode 80)

For a total of $60 off, that’s $20 off your first 3 boxes of HelloFresh, visit https://bit.ly/2Bf88sh and enter YSAC60 Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin https://en.wikipedia.org/wiki/Instant_noodle “Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.[1] They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.[2]” If you've...

Transcendental Granola - You Suck at Cooking (episode 43)

Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get...

Modified Mac and Cheese - You Suck at Cooking (episode 53)

Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Juicy Chicken Breast - You Suck at Cooking (episode 65)

The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking

Lemon Blueberry Scones - You Suck at Cooking (episode 78)

I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin How to make these scones: 2 cups of all purpose flour 3 tablespoons of sugar (if you want them sweeter add more...amazing how that works) 1 tablespoon of baking powder A PINCH OF SALT! I accidentally cut it out of the video DAMMIT. 1 gallon of baking soda to keep you cool Wangjangle those ingredients together Chop up most of a stick of butter into little bits Mix them in and go chunk hunting Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I...

Honey Roasted Carrots - You Suck at Cooking (episode 75)

Carrots. They're dangerously delicious. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking To make these carrots: Get some carrots. Get the other stuff. Drizzle some olive oil, honey, pepper pepper pepper, and salt on the carrots. Cross rassle and side rassle them until covered. Bake for 25 minutes on 4 hundo. Be careful.

Game Day Artichoke Dip - You Suck at Cooking (episode 71)

Do you like games? Do you like days? Do you like Artichokes? Do you like dips? Well boy oh boy do I have good news for you. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking 1 cup parmesan 1/2 cup mayo 1/2 cup sour cream or greek yogurt Shred in some garlic Chop up a leek Chop up a small can of artichoke hearts Mix that stuff together Throw in some salt, pepper pepper pepper and hot sauce Bake it until the top gets mildly crustified

5 Ways to Bacon - You Suck at Cooking (episode 88)

http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin Recipes: Classic Pan Flip Ingredients: bacon The Trudy Method Ingredients: bacon The One Side No Flip No Touch Lazy F*ck Ingredients: bacon Lazer Beam Box Ingredients: bacon Baking Ingredients: bacon Salad Dressing Ingredient: bacon

Gregg's Bean Dip - You Suck at Cooking (episode 7)

Subscribe or Gregg will hunt you down: http://bit.ly/1HuynlY Cheese and crackers beyond your wildest dreams: http://bit.ly/1SlA0ay There's bean dip, and then there's BEAN DIP. There's also BEAN dip and bean DIP. In addition to "Bean Dip" and ([{bean dip}]). But there's really nothing quite like bean dip. It's a good way to get beans into your system and it's also a good way to participate in the practice of dipping. Bean Dip Song https://soundcloud.com/yousuckatcooking/bean-dip