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Loaded Baked Potato - You Suck at Cooking (episode 77)
Loaded Baked Potato - You Suck at Cooking (episode 77)
Loaded Baked Potato - You Suck at Cooking (episode 77)

Loaded Baked Potato - You Suck at Cooking (episode 77) - You Suck At Cooking

You Suck At Cooking
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Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking Earlier episodes shot on an iPhone 5s and Olloclip, Current episodes shot with iPhone 7 and Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

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Recipe:
Baking-bake a potato on 4 Hundo for 45-50 minutes, or
Micro Bake a potato for 10 minutes, or
Slow Bake a potato for 6 years.
Don't forget to poke those fork holes.
Cut the top open and dig out the nothingness.
Mix the nothing with a whole lot of something:
Butter, cream cheese, cheddar, sour cream, chives, bacon.
Boullion made strong, cumin, cream cheese, cheddar, broccoli
Wangjangle all the stuff together
Then restuff the potatoes
Put some more cheese and chives or bacon on top
Back in the Undo for a few minutes.
More sour cream and chives on top.

If all this sounds like a bit too much, just sprinkle some salt on a raw potato and order a pizza.
Caramel Apples - You Suck at Cooking (episode 50)

Subscribe out of boredom: http://bit.ly/1HuynlY Watch more out of apathy: http://bit.ly/2fbXrL9 Further nonsense found here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Pick some apples that have a sour taste. Pick some caramels (aka squaramels) that have a sweet taste. Put sticks into the apples. Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels). Put apples in the fridge overnight or the freezer for a little while beforehand. Put bowl into microwave and melt them (2 minutes on half power...stir every now and then). Roll the apples and put them back in the fridge...

Crispy Ramen Salad - You Suck at Cooking (episode 21)

Subscribe out of sheer boredom:►► http://bit.ly/1HuynlY Don't subscribe out of principle:►► http://bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre...

Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some...

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes. Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle....

Best Carbonara Ever! - Cooking in the Forest

ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes OFFICIAL HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! https://represent.com/almazan-kitchen-official-hoodie This is a really special pasta, unlike any other that you saw before or will ever see! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta is made from scratch, using homemade organic ingredients. Enjoy! Ingredients: 4 free-range eggs 1 cup grano duro flour ...... Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen Support us: Patreon: https://www.patreon.com/AlmazanKtichen Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen

MY FAVOURITE TIK TOK IRONIC MEMES COMPILATION #5

Thanks for watching my Memes Compilation , like the video if you enjoyed and Subscribe! dank memes, dank, meme, memes, edgy, dankest, funny af, offensive memes, vine videos, meme compilation, dank meme compilation, idubbbz, pewdiepie, filthy frank, Emisoccer, Succ my meme, Stolen memes for stolen kids, freememeskids, knuckles do u know the way, family friendly , hefty, grandayy , graham the christian, dolan dark, fortnite memes, pewdiepie , meme review, fortnite boogiedown cringe compilation,walmart yodeling kid, yodeling kid, 21. savage in the hills, yodeling kid compilation , yodeling kid meme, kirb meme, pewdiepie memes, fortnite memes, bcc trolling, funny videos, try...

Cracker Barrel - Why They're Successful

Cracker Barrel is one of a kind and today is one of the largest restaurant chains in existence. This video takes a look at how they used some unique tactics to grow their business and maintain their success through the years despite experiencing a major controversy. Patreon: https://www.patreon.com/companyman Twitter: https://twitter.com/MikeCompany17 Website: https://companyman.squarespace.com Recent Video: Sears: https://youtu.be/Qws713t3HBY A big thanks to all of my Consultant level Patrons: Andrew, Benjamin Thomas, Bradley J. Humble, Chris Lion-Transler, Cody Davis, Corey James Dzielinski, Cristian Smith, Devin Rosenthal, Dustin Van Horn, Erick McGraw, Garrick Kwan, Gregory Estep, Harrison Wright, Helen Pearce, Jacob, Bacob Filmer, Jimmy1985, Joe Petit, Johannes Jamsen,...

10 Goat Head's Recipe | Traditional Lamb Head curry | Easy Goat Head curry by Grandpa Kitchen

Check our campaign in Patreon page: https://www.patreon.com/grandpakitchen For more details contact : grandpakitchen3@gmail.com facebook : https://www.facebook.com/grandpakitchen/ ---------------------------------------------------------------- 10 Goat Head's Recipe | Traditional Lamb Head curry | Easy Goat Head curry by Grandpa Kitchen https://youtu.be/_kFPxKsWLlE 10 Goat Head's Recipe | Traditional Lamb Head curry | Easy Goat Head curry by Grandpa Kitchen

The Most Dangerous Food Trends Ever

Foodies might have a bead on what’s hot in the world of food, but here are some of the most dangerous food trends ever. Prepare your hearts and your stomachs, because you might find out one of your favorite treats or trends could be seriously damaging to your overall health. While some of these foods and trends include assumedly healthy choices like increased water intake and juice cleansing, it might shock you to know that they have the adverse effect. So if you’re a follower of some of the biggest food trends in recent years, drop that activated charcoal soft...

Gordon Ramsay's Huevos Rancheros Recipe

Gordon has prepared the ultimate brunch menu for FOX’s coverage of the 2018 World Cup. He’s whipped up a delicious Huevos Rancheros that is guaranteed to make fans rooting for Mexico perk up. Watch the FIFA WorldCup starting today through July 15 on FOX and check out Gordon's full menu here: https://www.foxsports.com/fifaworldcupr…

Is This The Best Pizzeria In The World ? (Pepe In Grani)

Many Neapolitans claim that the best Pizzeria in the world isn't in Naples, but somewhere in the Italian countryside. Long story short : I found it and this is my experience. Let me know what you think... Pre-order my COOKBOOK ! http://smarturl.it/frenchguycooking Support my work on : https://www.patreon.com/frenchguycooking The pizza chef Franco Pepe opened his pizzeria Pepe in Grani in 2012 in the centre of Caiazzo in the region of Caserta. The place is now a mecca for both Italian pizza lovers and international foodies. Pepe in grani : Vicolo S. Giovanni Battista, 3, 81013 Caiazzo CE, Italy. This episode is part of my new...

Gregg's Bean Dip - You Suck at Cooking (episode 7)

Subscribe or Gregg will hunt you down: http://bit.ly/1HuynlY Cheese and crackers beyond your wildest dreams: http://bit.ly/1SlA0ay There's bean dip, and then there's BEAN DIP. There's also BEAN dip and bean DIP. In addition to "Bean Dip" and ([{bean dip}]). But there's really nothing quite like bean dip. It's a good way to get beans into your system and it's also a good way to participate in the practice of dipping. Bean Dip Song https://soundcloud.com/yousuckatcooking/bean-dip

Deluxe Cheese and Crackers - You Suck at Cooking (episode 6)

Subscribe if you think crackers are evil: http://bit.ly/1HuynlY The trickiest fish in the ocean requires the trickiest cooking techniques: http://bit.ly/1OaYmn5 Let’s all hold hands and revel in how cheese tastes good against the crispy backdrop of a well made cracker. And even a poorly made one that just crumbles when you bite it. Opening song: https://soundcloud.com/yousuckatcooking/you-suck-at-cooking-episode-6-opening-song-1

Date Meal [pasta] - You Suck at Cooking (episode 66)

Thanks to Hello Fresh for sponsoring this video. For $30 off your first week of deliveries, visit http://bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Garlic Onion Red pepper Chili flakes Olive oil Basil Asiago or parmesan Do the stuff to those things. Mixed greens Olive oil Balsamic Dijon Cucumber Go ahead and throws some sunflower seeds and dried cranberries on there if you want too. I forgot to write this head of time so now I'm doing it very last minute which is why these instruction suck. Thanks for understanding! You're a good person.

Modified Ramen - You Suck at Cooking (episode 80)

For a total of $60 off, that’s $20 off your first 3 boxes of HelloFresh, visit https://bit.ly/2Bf88sh and enter YSAC60 Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin https://en.wikipedia.org/wiki/Instant_noodle “Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.[1] They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names. Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.[2]” If you've...

Coconut Macaroons - You Suck at Cooking (episode 76)

My friend said I should have just called them Macaroons, not Coconut Macaroons, since all macaroons are made of coconut. I think she has a lot of growing up to do. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Recipe: Equal weight of shredded coconut and condensed milk. I used one bag and 2/3 of a small can. I used unsweetened coconut. You can use whatever you want. If you use the grass version, add extra condensed milk. I used semi-sweet baking chocolate for the chocolate. You can use whatever you want. You can use a friggin Snickers™ for all I care. That would probably...

10 Homemade Pizza Video Recipe - Quick n Easy Pizza Recipe To Make At Home #5

This video have 10 Pizza recipes that I try collection for all of you and i hope all recipes you want to try 🔥 Credit: Subscribe Tasty Channel: https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q Website: http://tiphero.com/ Thumbnails: https://perryandmina.wordpress.com/2014/07/09/shedd-aquarium-dinner-at-giordanos-chicago/ -----------------------------------------­---------------------- 🌟 VIEW MORE: ☞ 15 Homemade Pizza Video Recipe - Quick n Easy Pizza Recipe To Make At Home #4: https://www.youtube.com/watch?v=lGJ26TypNv0&t=16s -----------------------------------------­---------------------- 🌟 MUSIC: ▽ Connect with NCS: https://www.youtube.com/channel/UC_aEa8K-EOJ3D6gOs7HcyNg ▽ Track: NAIMA - Let Me See You [NCS Release] https://www.youtube.com/watch?v=4-BtZWGaPNY Mendum - Elysium [NCS Release] https://www.youtube.com/watch?v=3PS5jAMkCmU William Ekh - Adventures (feat. Alexa Lusader) [NCS Release] https://www.youtube.com/watch?v=1TJsN58hv74 -----------------------------------------­---------------------- 💖 Follow me: Channel: https://goo.gl/zKO2MD Facebook: https://www.facebook.com/Wow-Delicious-Food-1888979228025334/ 👑 Have a great time. Thanks for watching! -----------------------------------------­---------------------- * None of these images, music & video clips were created/owned by us. * This video...

Game Day Artichoke Dip - You Suck at Cooking (episode 71)

Do you like games? Do you like days? Do you like Artichokes? Do you like dips? Well boy oh boy do I have good news for you. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking 1 cup parmesan 1/2 cup mayo 1/2 cup sour cream or greek yogurt Shred in some garlic Chop up a leek Chop up a small can of artichoke hearts Mix that stuff together Throw in some salt, pepper pepper pepper and hot sauce Bake it until the top gets mildly crustified

Butternut Squash Guide - You Suck at Cooking (episode 49)

Subscribe: http://bit.ly/1HuynlY Ice Cream: http://bit.ly/2e2Rt00 Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking The Soup: carving it out like I did is really hard and dumb. So either bake it first and scoop it out, or cube it. Throw squash, garlic, salt, pepper, broth, curry into a blender and blend. Then cook it. Don't taste it until it's cooked! Then taste it and modify. Baked squash 1: cube squash, mix with olive oil, salt, pepper pepper pepper, and sage leaves. Bake for around an hour. Baked squash 2: halve squash, spread butter over it, put on some salt, and sprinkle some brown sugar or maple syrup. Bake this...

Juicy Chicken Breast - You Suck at Cooking (episode 65)

The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking

Modified Mac and Cheese - You Suck at Cooking (episode 53)

Subscribe: http://bit.ly/1HuynlY Moar: http://bit.ly/2hguu1J More of me here: https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Recipes: Make the mac and cheese then put the stuff in it that I mentioned in the video. Inception Foghorn effect from https://www.youtube.com/watch?v=hZ162VDkyu0

Lemon Blueberry Scones - You Suck at Cooking (episode 78)

I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin How to make these scones: 2 cups of all purpose flour 3 tablespoons of sugar (if you want them sweeter add more...amazing how that works) 1 tablespoon of baking powder A PINCH OF SALT! I accidentally cut it out of the video DAMMIT. 1 gallon of baking soda to keep you cool Wangjangle those ingredients together Chop up most of a stick of butter into little bits Mix them in and go chunk hunting Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I...