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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

Kids Try 100 Years of the Most Expensive Foods | Bon Appétit - Bon Appétit

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In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.

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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
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» SUBSCRIBE: http://bit.ly/CutSubscribe Watch more Kids Try: https://www.youtube.com/playlist?list=PLJic7bfGlo3pjYhhc7c2xAhMOMIhhTlfT About Kids Try: Adventurous and adorable kids give us an entree into the world’s array of foods and snacks. Don't forget to subscribe and follow us! Official Site: https://www.cut.com/ Facebook: http://cut.com/facebook Twitter: https://twitter.com/Cut Instagram: http://cut.com/instagram Snapchat: @watchcut Cut Swag: http://cut.com/shop About Cut: Small questions have powerful effects when they go viral. Cut spreads stories for fun, for serious, and for real– bringing the internet together one awkward moment at a time. Produced, directed, and edited by https://cut.com Want to work with us? http://cut.com/hiring Want to be in a video? http://cut.com/casting Want to sponsor a video? http://cut.com/sponsorships For licensing inquiries: http://cut.com/licensing Indonesian Food |...

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