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Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
Kids Try 100 Years of the Most Expensive Foods | Bon Appétit

Kids Try 100 Years of the Most Expensive Foods | Bon Appétit - Bon Appétit

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In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Kids Try 100 Years of the Most Expensive Foods | Bon Appétit
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