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How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro

How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro - Bon Appétit

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

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Chef Eric Ripert of Le Bernardin, a French restaurant in New York City that specializes in seafood, demonstrates how to perfectly season and cook fresh fish. Watch and learn how to cook like a pro.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
Sauteed Yuzu Halibut with Bok Choy | On The Table Ep. 12 Recipe | Reserve Channel

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Colameco's Food Show Le BERNARDIN

Since it opened in 1986, Le Bernardin has long been recognized as one of the finest restaurants in New York City. Rated 4 stars by the NY Times since the beginning under the guidance of Gilbert Le Coze, and now with Eric Ripert at the helm for the last 22 years, it continues to set the standard for what a modern restaurant specializing in seafood is all about. For this episode we visited Le Bernardin back in 2000 when Eric was in his 6th year as the head chef. Photographer/Editor Kirk Sohr For more information, visit http://colameco.com Visit http://colavita.com Buy Gourmet Food Online...

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Marinated smoked salmon with dill and cucumber

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How To Make Pot Au Feu: the mother recipe of French soups ( Tutorial for beginners)

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Michelin Star Seared Scallops

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