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French Macaron Stack Large Macarons - No Resting!
French Macaron Stack Large Macarons - No Resting!
French Macaron Stack Large Macarons - No Resting!

French Macaron Stack Large Macarons - No Resting! - Cupcake Savvy's Kitchen

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Welcome to Cupcake Savvy's Kitchen. Cupcake Savvy's Kitchen is where I happily reveal all the tips, tricks and secrets to creating amazing Cakes, Cupcakes and Sweet Treats that will WOW your guests! We cater to all ability levels from the absolute beginner to the more experienced baker. Enjoy!

Video description

This is a gorgeous stack of large French Macarons each measuring 3" in diameter!  In this video I have taken a risk and baked the first tray of Macarons without resting and they turned out GREAT! So I suppose that's one Macaron Myth busted!

The big over-sized Macarons look fabulous stacked in a cake like set up.  Enjoy!

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My No-Grit Silky Buttercream:
French Macaron Recipe Playlist:


125g Almond Flour/Meal
125g Icing Sugar
90g Egg Whites at room temperature
125g Caster Sugar
1/4 Teaspoon Cream of Tartar
AmeriColor Sky Blue Gel Colour
My No Grit Silky Buttercream:
Gel Colours of choice

Bake at 300F/150C 15-8 minutes depending on oven.

Kitchen Scales:
Mini Cake Stand (Similar):
Food Gloves:
Silicone Spatula:
Dough Scraper:
Pyrex Bowl:
Hand Mixer:
Pastry Bags:
Piping Tip for Shells:
Silicone Baking Mat:
Cooling Rack:
Pain Piping Tip for Filling:
Star Piping Tip for Filling:
Cream of Tartar:
Blue Gel Food Color:


Link to convert Grams to Cups


Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license

#MacaronStack #Macarons #FrenchMacarons
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Grab the RECIPE here: - FOLLOW ME HERE: Instagram: Facebook: Pinterest: Twitter: HELPFUL LINKS: To convert grams into US cups, please follow this link: To convert grams into metric cups, please follow this link: About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. Hamburger Macarons Makes 15-20 Recipe can be halved Macarons 300g almond flour 300g pure icing sugar (without corn flour added to it) 110g liquefied egg whites (see below) 300g caster sugar 75g water 110g liquefied egg...

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