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Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit

Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit - Bon Appétit

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Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second adion keeps it glossy, and a fistful of walnuts and breadcrumbs means there’s always something to bite into.

Check out the recipe here: https://www.bonappetit.com/recipe/romesco-pasta-salad-with-basil-and-parmesan

Still haven’t subscribed to Bon Appetit on YouTube? ►► https://www.bonappetit.com/recipe/romesco-pasta-salad-with-basil-and-parmesan

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

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