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Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen

Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen - Bon Appétit

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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.

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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes. Check out the recipe here: https://bit.ly/2udd25N Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit

Carla Makes an Omelet Soufflé | From the Test Kitchen | Bon Appétit

Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up on their own while still having a nice shine to them! Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes an Omelet Soufflé | From the Test Kitchen | Bon Appétit

Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it. Get the recipe: https://www.bonappetit.com/recipe/the-ba-smash-burger Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit

How To Cook A Perfect Poached Egg - MasterChef Canada | MasterChef World

For all the eggs benny lovers - watch a master class from the Canadian Masterchef! Subscribe and never miss a MasterChef moment - https://www.youtube.com/channel/UC_znAZirr11Q5bPrdhKVLZQ?sub_confirmation=1 Welcome to MasterChef World! The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe. Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns. Whether you are a fan of Masterchef, Junior Masterchef, Masterchef the Professionals or Celebrity Masterchef, you're in the right place.

No-Recipe Challenge: French Omelette

Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/68955 MUSIC This Is The Life_Main Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS organic eggs of different colors L_Shtandel/Getty Images Tub of Ben & Jerry's Chunky Monkey Ice Cream serts/Getty Images

Every Way to Cook an Egg (59 Methods) | Bon Appétit

Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't). Check out each of the methods here (thanks to Asaf Lebovic for making this list): 0:47 raw egg 1:10 prairie oyster 1:34 amber moon 2:00 sunny side up egg 2:25 olive oil fried egg 2:51 olive oil fried (basted) egg 3:18 olive oil friend (steamed) egg 3:43 over easy/medium/hard egg 4:26 salt block fried egg 4:41 McMuffin Egg 4:58 cracked and scrambled egg 5:30 low and...

Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit

Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homemade cookies and store-bought ice cream. Check out the recipe here: https://www.bonappetit.com/story/how-to-make-chocolate-ice-cream-sandwiches Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Homemade Ice Cream Sandwiches | From...

4 Levels of Omelets: Amateur to Food Scientist | Epicurious

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Omelets: Amateur to Food Scientist | Epicurious

20 NEW WAYS TO COOK EGGS YOU HAVEN'T THOUGHT OF YET

NEW WAYS TO COOK EGGS These adorable egg hacks and edible tricks are so much fun! I'll show you how to make colorful omelet, dye eggs in natural ingredients: beetroot, onion skins, turmeric and purple cabbage. Make quick and delicious pancakes, pencil sharpener, earphones case or toothbrush case out of Kinder egg, color palette out of egg tray for painting and many more awesome ideas! Hurry up and give it a try! Check out cool tips how to make candles. Suck out the yolk and white with balloon then fill it up with paraffin. You can even grow grass in the eggshells! I'll also...

Mastering French Omelette - inspired by Jacques Pepin | Christine Cushing

I show you my tricks on mastering the French omelette the way Jaques Pepin makes it, except I don't use a non stick pan. I have made some of my own adaptations to the classic French omelette without using a fork or spatula to stir the eggs. In 5 minutes you will have a tender omelette that is baveuse (soft) in the centre, filled with some gruyere cheese and sprinkled with fresh chives. It's a must try technique. Check out these other amazing videos: How to stop your frying pan from sticking - 5 Min hack: https://youtu.be/sBqCpPuerjI The Best Grilled Cheese...

Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully. Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Scrambled Egg Omelette | Jamie Oliver - AD

This is an Ad. Jamie’s created the best of both worlds with this awesome recipe. Based on the amazing Japanese Omurice, it's a seemingly traditional looking omelette but cut into it to discover a delicious, silky scrambled egg filling! Served on a lush tomato salad and drizzled with chilli dressing this dish will wake you up whatever time of day you eat it. See more from my friends at Tefal http://JamieOliver.com/shop/homeware For more info on Tefal pans check out http://www.tefal.com/jamie-oliver Links from the video: 5 Things Tomatoes | http://jamieol.com/tomatoes5ways Breakfast tortilla | http://jamieol.com/BreakfastTortilla One Pan Breakfast | http://jamieol.com/OnePanBrekkie 5 Things Eggs | http://jamieol.com/5ThingsEggs For more nutrition info,...

POACHED EGGS | how to poach an egg (perfectly)

Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And they make for a delicious, healthy breakfast. With a few tips, you too can learn how to poach an egg perfectly every time! For my best poached egg recipes (like the one shown in the video), make sure to click the recipe post link below. For the FULL Poached Eggs recipe: https://bit.ly/2MEU3Fk Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2afhftX PRODUCTS MENTIONED: Fine Mesh Sieve: https://amzn.to/2Ni1oMq Ramekins: https://amzn.to/2yZPPq2 All Clad Pot: https://amzn.to/2KyliUR ALWAYS IN MY KITCHEN: Counter Stools:...

Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Appétit

Join Carla Music in the Bon Appétit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammy—starting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge. Check out the recipe here: https://www.bonappetit.com/recipe/30-minute-shakshuka-with-yogurt Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Baked...

40 SUPER EGG HACKS AND EGG TRICKS

Ultimate egg tricks video showing 40 incredible edible egg tricks you can try in your home kitchen. Life hacks with eggs that are shown in this video: 1. Pealing an egg with a shaker 2. Pealing a boiled egg 3. Bacon cups with eggs 4. Fried ham and egg bread 5. Avo eggs 6. Bacon egg and blueberries bunny 7. How to hold up an egg 8. Microwave egg 9. Herbs in egg 10. Pepper and Onion Rings 11. Different fried eggs 12. Egg funnel 13. Egg candles 14. How long to cook an egg 15. How fresh is an egg 16. How old is an egg 17. Baking eggs 18. Bouncy egg 19. Chopstick egg 20. Separating an egg with...

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Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. You’ll be surprised by how much volume they lose and how much liquid they release and by how much unquantifiable richness they lend to the final dish, which is nothing more than a combination of humble ingredients. Did you notice the...

Which Celebrity Has The Best Omelet Recipe?

We cooked and tasted test five celebrity omelet recipes. Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Pass The Houka.aif Licensed via Warner Chappell Production Music Inc. Hit Squad_Full.aif Licensed via Warner Chappell Production Music Inc. It's Like This_Full.aif Licensed via Warner Chappell Production Music Inc. You Just Made My Day_Instrumental.aif Licensed via Warner Chappell Production Music Inc. Taiko Attack_Main.aif Licensed via Warner Chappell Production Music Inc. So High_NoVoxNoSynthLd60Sec.aif Licensed via Warner Chappell Production Music Inc. Counterblow.aif Licensed via Warner Chappell Production Music Inc. STILLS Premiere Of Columbia Pictures' 'The Night Before' - Arrivals Jason Merritt /Getty Images Emeril Lagasse...

Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit

Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that’s been topped with a cool slaw. Carla is here to show you how to make the best fried chicken cutlet sandwiches! Get the recipe: https://www.bonappetit.com/recipe/chicken-cutlet-sandwiches-with-savoy-cabbage-slaw Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit

Carla Makes Butter-Basted Steak | From the Test Kitchen | Bon Appétit

This recipe is from Carla's new cookbook, out today! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes butter-basted steaks with fennel salad. There are just a few steps to make perfect steak: Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It’s the secret to pretty much all the great steakhouse dinners you’ve ever had. Check out the recipe here: https://www.bonappetit.com/recipe/brown-butter-basted-steak Still haven’t subscribed to Bon Appetit on YouTube?...

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,...

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We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain. Get the recipe: https://www.bonappetit.com/recipe/eggs-benedict-for-a-crowd Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes...

Priya Makes Dahi Toast | From the Test Kitchen | Bon Appétit

Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, "a more interesting, Indian-ish grilled cheese sandwich," made with Greek yogurt and sourdough bread. Just one thing: don't skip the Chhonk. Check out Priya's book here: https://httpslink.com/2flo Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Priya Makes Dahi Toast | From the Test Kitchen | Bon Appétit

Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

This recipe is from Carla's new cookbook, out now! https://amzn.to/2Y60isv Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. Check out the recipe here: https://www.bonappetit.com/recipe/sausage-meatball-sandwiches Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit

Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations,...