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Amazing street food from eggs
Amazing street food from eggs
Amazing street food from eggs

Amazing street food from eggs - TV Cooking

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Video description
Amazing street food from eggs
Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures.
I’ve always thought of the egg as an ingredient that is so versatile but that versatility is often neglected because people return to their old egg favourites. My recipe collection combines eggs with some of my favourite Thai flavours and dishes, all inspired by the fast paced street food we create at Farang London.
I’ve been working in kitchens since I was 12 years old but fell in love with Thai food whilst working at the Begging Bowl in Peckham where I eventually became Sous chef. From there, I became head chef of the Smoking Goat Soho before starting Farang London, which I’ve been lucky enough to build authentically, by sharing my love of Thai food face to face with customers.

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The name of the foods in video:
1. Quail Eggs on Iron Plate
2. Jian Bing
3. Telur Burger
4. Grilled quail egg cake
5. Quails Egg Crepes
6. Foi Tong
7. Ricepaper grilled
8. Pan-fried scrambled egg rice cake
9. Egg Toast
10. Thip Samai Pad Thai
11. Egg powder cake

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***Special thanks to:***
Source:
1. Phan Rodighiero
2. Street Food World
3. Sam Ng
4. Nguyễn Hòa TV
5. Lanna Innovation Co., Ltd.
6. diarytao
7. Do Vu
8. Trần Lang Thang
9. BLiTz5
10. 노루키친 Noru Kitchen
11. Samnang Thorng

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