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Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen!
Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen!
Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen!

Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen! - Pailin's Kitchen

Pailin's Kitchen
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Hi! My name is Pai, and I'm here to demystify Thai cuisine with easy-to-follow, authentic recipes uploaded every week. If you've ever been intimidated or hesitant to cook Thai food, that's what I'm here for! Not only do I show you how to make a delicious Thai dishes, I also explain why we do what we do, and give you tips and tricks to make sure you're successful. I also like to give tidbits of fun info on Thai culture, and I might even teach you a Thai word or two :) All the written recipes for all my videos can be found on my website www.hot-thai-kitchen.com. You can also find my cookbook "Hot Thai Kitchen" on Amazon! It's like a handbook for Thai cuisine, laying all the foundation you need to cook authentic Thai dishes at home. About me: I am a native Thai, born and raised. I'm also a professionally trained chef. I'm passionate about helping people cook great dishes at home, and I love it when you send me photos of your culinary success! I currently live in Vancouver, Canada :)

Video description
This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too: red, purples, oranges...

RECIPE FOOTNOTES: Watch this before you make it! https://youtu.be/NP9cuETmytY

COCONUT JELLY DUO RECIPE: https://youtu.be/NP9cuETmytY

WRITTEN RECIPE: https://youtu.be/NP9cuETmytY

LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://youtu.be/NP9cuETmytY

MY COOKBOOK: https://youtu.be/NP9cuETmytY

GEAR, TOOLS, INGREDIENTS I USE: https://youtu.be/NP9cuETmytY

CONNECT WITH ME!
https://youtu.be/NP9cuETmytY
https://youtu.be/NP9cuETmytY
https://youtu.be/NP9cuETmytY


About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at https://youtu.be/NP9cuETmytY
#ThaiFood #ThaiRecipes #AsianRecipes
Recipe Footnote: Agar Agar Fruit Cake - Hot Thai Kitchen!

Once you are ready to make the agar agar fruit cake recipe, I highly recommend watching this video first as I go over some important tips to make sure you are successful! 1) Using acidic liquid 2) Serving tips and 3) Keeping the layers together. These tips are based on my past experience working with agar agar and also based on frequently asked questions. RELATED VIDEOS YOU'LL LOVE Agar Agar Fruit Cake: https://youtu.be/dCoexfAQIf0 Coconut Agar Jelly Duo: https://youtu.be/eAAawB3BTsA WRITTEN RECIPE: https://hot-thai-kitchen.com LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen About...

Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen!

A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you'll be fine. I'm using basa and it worked out great! RELATED VIDEOS YOU'LL LOVE: Crispy Sweet Corn Fritters: https://youtu.be/JVPoke8AgcE?list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr WRITTEN RECIPE: https://hot-thai-kitchen.com/fish-cakes LOVE THE SHOW? Support us on Patreon and become part of the HTK team! https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto...

วุ้นผลไม้สด Agar Jelly Fruit Cake Recipe

วุ้นผลไม้สด Agar Jelly Fruit Cake 🔴พิมพ์ขนาด 3 ปอนด์ หรือ 8 นิ้ว (Pan size 8 Inch) ส่วนผสม Ingredients A -น้ำสะอาด Water 1300ml -ผงวุ้น Agar - Agar Powder 11g -น้ำตาล Sugar 280g B - ผลไม้สด Fruit 400-600g *เลือกผลไม้ตามชอบนะคะ ใส่มากน้อยก็ตามชอบมันยืดยุ่นได้ ไม่มีปัญหาอะไร แค่อย่าใส่จนล้นพิมพ์ก็พอ C : Green & Red Agar syrup - น้ำวุ้น 200 ml ต่อ น้ำเชื่อมเฮลบลูบอย 50ml - Agar water 200ml / Syrup 50ml _________________ Merry Go - Silent Film Light โดย Kevin MacLeod ได้รับอนุญาตภายใต้ ใบอนุญาต Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) ที่มา: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100731 ศิลปิน: http://incompetech.com/

Cara Membuat Pudding Lumut

RESEP PUDING LUMUT BESERTA CARA MEMBUATNYA resep puding lumut hijau Resep Puding Lumut Beserta Cara Membuatnya BAHAN-BAHAN PUDING LUMUT : Agar-agar plain 1 bungkus (bisa pakai swallow globe) Telur ayam 2 butir (kocok lepas) Gula pasir 125 gram Air 400 mili liter Air pandan 200 mili liter (Dibuat dari 10 lembar daun pandan yang diblender dengan air) Santan kental 150 mili liter Garam 1/2 sendok teh LANGKAH MEMBUAT PUDING LUMUT : Pertama-tama campur semua bahan dalam panci, lalu masak dengan menggunakan api sedang. Aduk sesekali biar bahan-bahan tidak melengket didasar panci. Selanjutnya ketika mendidih kecilkan apinya, biarkan telur dan santan pecah dan mendidih beberapa saat. Karena itulah yang akan menjadi lumutnya nanti, cairan...

Chili Garlic Tofu Bites Recipe เต้าหู้ผัดพริกเกลือ - Hot Thai Kitchen!

These addictive little munchies are my newest obsession! Think the satisfaction of potato chips crossed with soft silky tofu...crossed once more time with fried garlic, with a kick of chilies. Worth every effort. Perfect vegetarian appy for any party! DIM SUM VLOG: The original inspiration for this recipe http://buff.ly/2tLUyIT WRITTEN RECIPE: https://hot-thai-kitchen.com/tofu-bites GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host...

Mango Sago't Gulaman Recipe | How to Make Mango Sago't Gulaman

Mango Sago't Gulaman Recipe Ingredients MANGO JELLY CUBES 1 pack (25g) Mango Flavored Gelatin Powder 6 cups water 1/3 cup sugar (optional) HOW TO COOK MINI SAGO (TAPIOCA) 3/4 to 1 cup mini sago 6-7 cups water CREAM MIXTURE 1 Big can (370ml) Evaporated Milk 1 Big can (300ml) Condensed Milk 1 pack (250ml) All-Purpose Cream 1/2 Tbsp mango powdered juice, optional 2 ripe mango, cut into small cubes (for the cream mixture) 1 ripe mango, cut into big cubes (for toppings) Procedure 1. MINI SAGO. In a pot add 6-7 cups of water. Bring to a boil. Add mini sago (tapioca). Stir to avoid sago sticking together. Cover and cook...

জেলো লেয়ারড ফ্রুট কেক ।। আগার আগার/ চায়না গ্রাস দিয়ে জেলো কেক ।। Jello Layered fruit Cake

জেলো লেয়ারড ফ্রুট কেক ।। আগার আগার/ চায়না গ্রাস দিয়ে জেলো কেক ।। Jello Layered fruit Cake Ingredients - for 1st layer - 1 cup young coconut water few drops lemon juice 1 tablespoon sugar 1 and half teaspoon agar agar or china powder and fruits for 2nd layer 1 cup liquid milk 3 tablespoons sugar 1 and half teaspoon agar agar powder few drops vanilla essence for 3rd layer - 1 cup fresh orange juice 1 and half teaspoon agar agar powder My Facebook Page - https://www.facebook.com/Irines.easy.cooking.recipe/?ref=aymt_homepage_panel

Coffee & Cream Agar Jelly Recipe วุ้นกาแฟ | Thai Recipes

A new way to enjoy Thai iced coffee! Agar agar jelly is a popular dessert in Thailand because it's so hot all the time! It's light, refreshing and delicious. This latest addition to my agar jelly recipe collection is quite different because of the robust Thai coffee flavour, perfect for all coffee lovers out there! Making a big jelly with several layers like what I have here takes a while because you have to wait for each layer to set, so if you don't have much time, make your jelly in smaller molds so you don't have to wait so...

3D Flower Jelly

This tutorial shows you on how to make 3D Flower Jelly, awesome right? It is very beautiful and very interesting to make. It is fun. It might be a bit hard to make but once it’s done, you will be very satisfied. Hope you enjoy making this jelly. SUBSCRIBE!

Mummy Ka Magic | Fresh Fruit Jelly Recipe | Chef Amrita Raichand | Refreshing Recipes

Chef Amrita Raichand is back with a brand new season of 'Mummy Ka Magic'. The journey will be full of different flavours, different ingredients & unlimited Love and Magic! Watch this video where Mazedaar ,Fresh Fruit Jelly Recipe that'll help you be the 'Best Mother of the Country'! FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv

Dim Sum Turnip Cake / Radish Cake (Lo Bak Go) ขนมผักกาด - Chinese Recipe - Pai's Kitchen

I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us every Chinese New Year. Honestly, I've never had a version at any restaurant better than hers, which is why I insisted on going over to her house to watch her make it, so that I know exactly how to make it and can pass it on to the next generation. This is a family classic that has to live on! If you've never had turnip cake (also known as radish cake,...

Mango & Sticky Rice Recipe ข้าวเหนียวมะม่วง - Hot Thai Kitchen

The most famous Thai dessert, and for good reason! Sweet sticky rice pairs so well with sweet-juicy-tart mango. It's arguably our national dessert! How to use bamboo cone steamer: http://youtu.be/2em42wQrE7U For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional...

"美丽的水果燕菜食谱"❤"Beautiful Fruit Jelly Recipe

《Ingredient 材料》 ●1st Layer 第一层: Orange juice 250ml 橙汁 Caster sugar 30g 细砂糖 Agar powder 1.5tsp 燕菜粉 Jelly powder 0.5tsp 果冻粉 ●2nd Layer 第二层: Coconut milk 80ml 椰浆 Water 200ml 清水 Caster sugar 40g 细砂糖 Agar powder 1.5tsp 燕菜粉 Jelly powder 0.5tsp 果冻粉 ●3rd Layer 第三层: Water 1200ml 清水 Caster sugar 150g 细砂糖 Agar powder 4.5tsp 燕菜粉 Jelly powder 2tsp 果冻粉 * Fresh Fruits 新鲜水果 ●4th Layer 第四层: Coconut milk 100ml 椰浆 Water 250ml 清水 Caster sugar 50g 细砂糖 Agar powder 2tsp 燕菜粉 Jelly powder 1tsp 果冻粉 ●5th Layer 第五层: Orange juice 350ml 橙汁 Caster sugar 50g 细砂糖 Agar powder 2tsp 燕菜粉 Jelly powder 1tsp 果冻粉 在这里搜你要的食谱哦: ●Little Duck's Kitchen All Tutorial ❤小黄鸭厨房的全部教学: https://www.youtube.com/playlist?list=PLJr-9JQIATI3ffJxvhOu79OQ0nJJ6Eqfw ●Jelly Recipe❤燕菜果冻食谱: https://www.youtube.com/playlist?list=PLJr-9JQIATI10IJV1s4SkljWgysZ7aoX2 ●Chiffon Cake ❤戚风蛋糕食谱: https://www.youtube.com/playlist?list=PLJr-9JQIATI1WNYUcBocy2ptFMz2GOA_z ●Cookies Recipe ❤曲奇饼干食谱: https://www.youtube.com/playlist?list=PLJr-9JQIATI34qT-px3W1Huu2r-mznD2x ●Mooncake Recipe ❤中秋月饼食谱: https://www.youtube.com/playlist?list=PLJr-9JQIATI24TbTE_KHc_ED8Tln28JHA ●Birthday Cake ❤生日蛋糕: https://www.youtube.com/playlist?list=PLJr-9JQIATI3bCVPyHedYPM-tO7Eu_2Gf ●Tart Recipe ❤各种挞食谱:...

Spicy Thai Egg Salad Recipe ยำไข่ต้ม - Hot Thai Kitchen!

An egg salad like you've never seen before! I got a hold of some duck eggs, and I wouldn't want to cook them any other way, but you can make the same recipe with chicken eggs. The spicy fresh flavour of the herb salad on top of these medium boiled eggs will change the way you look at "egg salad" forever! For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host...

Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen

It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up, and now I am excited to share it with you! For written recipe: https://hot-thai-kitchen.com/mango-coconut-jelly/ LOVE THE SHOW? Support us on Patreon, become part of the HTK family and get some perks! https://www.patreon.com/pailinskitchen Get my cookbook: https://hot-thai-kitchen.com/GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen htk-cookbook/ Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube...

Fruit Cake Jelly | Fruit Cocktail Cake Jelly Recipe

Fruit Cocktail Cake Jelly Recipe I hope you like this fruit cake jelly recipe Please subscribe to my channel https://www.youtube.com/user/SarapChannel/featured Don’t forget to like and share! Previous cooking video: “ Chicken Cordon Bleu” https://youtu.be/uKCL85oXWD0 Follow us on social media: Instagram: schannel21 Pinterest: https://www.pinterest.com/sarapchannel/ Twitter: https://twitter.com/sarapchannel Fruit Cocktail Cake Jelly Recipe FRUIT LAYER 1 cup fruit cocktail syrup 2 cups fruit cocktail 1 ½ cups water 1 pack(25g) unflavored white gelatin powder ¼ cup sugar MILK LAYER 1 cup evaporated milk 1 tbsp unflavored white gelatin powder 3 tbsp sugar ½ tsp vanilla YELLOW LAYER 1 cup water 2 tbsp sugar 1 pack (25g) mango powder drink 1 tbsp unflavored white gelatin powder Procedure 1. FRUIT JELLY LAYER. In a pan combine water, fruit cocktail...

Mango Vanilla China Grass Milk Pudding Recipe | मैंगो वनीला अगर अगर पुडिंग - Iftar Recipes TV

मैंगो वनीला अगर अगर पुडिंग बनाने की सामग्री: आम की परत 1. चाइना ग्रास - 5 ग्राम 2. पानी - 100 एमएल 3. आम - 1 4. शक्कर - स्वाद अनुसार 5. दूध - 100 एमएल वेनिला की परत 1. चाइना ग्रास - 5 ग्राम 2. पानी - 100 एमएल 3. दूध - 400 एमएल 4. शक्कर - स्वाद अनुसार 5. वनीला एसेंस - 1/2 चमच्च Mango Vanilla Agar Agar Pudding Ingredients: Mango Layer 1. China Grass - 5 Grams 2. Water - 100 ml 3. Mango - 1 4. Sugar - To Your Test 5. Milk - 100 ml Vanilla Layer 1. China Grass - 5 Grams 2. Water - 100 ml 3. Milk -...

Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - Hot Thai Kitchen!

Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make sure you can really master this classic, delicious salad. For my health-conscious fans, this is also a very healthy salad, so I can really let myself indulge without having to hold back! Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Note also that it is gluten-free and essentially fat-free, minus a little bit in the peanuts and...

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Pandan Coconut Milk Agar-Agar | MyKitchen101en

Pandan Coconut Milk Agar-Agar is a very simple recipe, just combine and cook all ingredients in a pot and pour into a mould, you'll have 2-layer jelly when cooled. Print & Save Recipe: http://mykitchen101en.com/pandan-coconut-milk-agar-agar/ Follow us on Facebook for more video recipes: https://www.facebook.com/mykitchen101en Background music: Ecossaise in E-flat by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/?keywords=ecossaise&Search=Search Artist: http://incompetech.com/

FRUIT CAKE - How to make FRUITCAKE Recipe

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Thai Chicken Noodle Soup Recipe ก๋วยเตี๋ยวไก่ฉีก - Hot Thai Kitchen!

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots of textures going on...topped with crispy garlic...this ain't your mama's chicken noodle soup! Haha, that is definitely true for my mama, although my GRANDmama would make something like this often. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from last week's video! (See link to that below) Thai-Style Chicken Stock Recipe https://youtu.be/_BqLvZZn1dQ For full written recipes: http://hot-thai-kitchen.com/chicken-noodle-soup Get my...